Basics of Stomach Cancer
Basics of Stomach Cancer
There is an increased risk of stomach cancer in people who use tobacco or drink alcoholic beverages regularly.
People who work in certain industries are also at greater risk. This includes those in the coal mining, metal, and rubber industries.
Stomach cancer is most often seen in people in their late 60s through 80s. It is more common in Japan, Korea, parts of Eastern Europe, and Latin America than in the U.S. and Canada. This is thought to be related to the common diet in these countries, which consists of nitrate-containing, salted foods -- especially meat and fish.
Stomach cancer can be associated with long-term survival if it is found and treated at an early stage. However, it is usually diagnosed at a later stage. Unfortunately, the outlook is poor if the cancer is already advanced.
Understanding Stomach Cancer -- the Basics
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What Is Stomach Cancer? continued...
There is an increased risk of stomach cancer in people who use tobacco or drink alcoholic beverages regularly.
People who work in certain industries are also at greater risk. This includes those in the coal mining, metal, and rubber industries.
Stomach cancer is most often seen in people in their late 60s through 80s. It is more common in Japan, Korea, parts of Eastern Europe, and Latin America than in the U.S. and Canada. This is thought to be related to the common diet in these countries, which consists of nitrate-containing, salted foods -- especially meat and fish.
Stomach cancer can be associated with long-term survival if it is found and treated at an early stage. However, it is usually diagnosed at a later stage. Unfortunately, the outlook is poor if the cancer is already advanced.
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