Why is this diet so effective for diabetics? Either a diabetic's pancreas does not manufacture the correct amount of insulin or his or her body does not respond to the insulin in an efficient manner.
Most often the culprit is insulin resistance.
Insulin resistance means that one's body needs more insulin to maintain its blood sugar in a normal range than does the body of a non-diabetic person who has consumed exactly the same meal.
Diabetes following this specific diet will be less likely to be out of control than they would than many other historically recommend dietetic diets.
Diabetics frequently have damaged kidneys, eyes, nerves and cardiovascular systems.
This may result in diminished circulation ultimately causing loss of extremities.
Injections of insulin, although designed to control elevated glucose in a Type 2 diabetic, often are inefficient.
Injected insulin is delivered at predetermined rates often do not exactly coincide with the requirement created by the consumption of differing amounts of various foods.
A properly functioning pancreas in a body that utilizes insulin normally will secrete insulin into the bloodstream in precisely the required amounts at exactly the right time.
This precision is not yet achievable with the vices that "mechanically" deliver insulin.
So, a diabetic should not eat in a fashion that creates a big demand for insulin.
The most severe damage often occurs in diabetics whose blood sugar levels remain the most out of balance.
A diet low in refined sugar and processed grain products does not cause gross elevation in blood sugars in the first place, so there is not as much exposure to organ damage.