Dairy Farming in Kenya
Dairy farming in Kenya has been profitable to farmers over the years. This venture can be a source of continuous income and or source of livelihood to many. To engage in this activity, enthusiasts should consider the expected highs and lows that come with the venture.
Traditionally, many communities in Kenya have reared cattle and other livestock as a cultural activity. For example, the Maasai are best known for keeping large herds of cattle in a pastoralist manner. This to them is the norm.
More recently, Kenyans have seen the farming of dairy cattle as an opportune venture to make money. With the mindset of a tea drinking nation, milk is a commodity that has a ready demand all over the country.
With progress in dairy farming technologies and innovations such as the mechanization of milking, farmers today engage in the activity as professionals and with efficiency. They are able to produce both in quality and quantity.
The government and private milk processing factories have created more of a liberal market that has meant healthy competition to dairy farmers in Kenya. The prices are competitive, processing plants have been set in areas with close proximity to farmers and transport infrastructure has been improved immensely- dairy products and other perishable agricultural products now are delivered in a timely fashion.
Dairy farming is a demanding job but with the right approach it can be enjoyable and satisfactory. Dairy farmers should always consult advisory services from local veterinarians who will then ascertain the health and potential profitability to the venture. Sourcing of livestock products must be in accordance to professional advisory, for instance while sourcing for genetic materials, consult your local vet on the best breeds.
Business profitability and continued sustainability is managed by proper records. Success is deemed possible by the availability of measurable entities. i.e. €you can manage what you can measure'. Therefore, dairy farmers in Kenya must keep a daily occurrence account of product use, labour use, milk yields, relevant dates amongst other collectable information.
Procurement of relevant products and other livestock is key and thus farmers engaging in dairy farming in Kenya can source for this inputs via the new ag-biased farm inputs directory service, inputs4ag.com.
Let's go through some major benefits of dairy farming:
Production is possible even during dry and hot weathers as the industry is not dependent on rain.
The consumption rate is high for both vegetarians and non-vegetarians, so the demand never decreases.
You can have guaranteed income every month.
The marketing process of milk is very easy as compared to other products and there is no need for any special shop. Moreover, the expenses of marketing is also low.
Traditionally, many communities in Kenya have reared cattle and other livestock as a cultural activity. For example, the Maasai are best known for keeping large herds of cattle in a pastoralist manner. This to them is the norm.
More recently, Kenyans have seen the farming of dairy cattle as an opportune venture to make money. With the mindset of a tea drinking nation, milk is a commodity that has a ready demand all over the country.
With progress in dairy farming technologies and innovations such as the mechanization of milking, farmers today engage in the activity as professionals and with efficiency. They are able to produce both in quality and quantity.
The government and private milk processing factories have created more of a liberal market that has meant healthy competition to dairy farmers in Kenya. The prices are competitive, processing plants have been set in areas with close proximity to farmers and transport infrastructure has been improved immensely- dairy products and other perishable agricultural products now are delivered in a timely fashion.
Dairy farming is a demanding job but with the right approach it can be enjoyable and satisfactory. Dairy farmers should always consult advisory services from local veterinarians who will then ascertain the health and potential profitability to the venture. Sourcing of livestock products must be in accordance to professional advisory, for instance while sourcing for genetic materials, consult your local vet on the best breeds.
Business profitability and continued sustainability is managed by proper records. Success is deemed possible by the availability of measurable entities. i.e. €you can manage what you can measure'. Therefore, dairy farmers in Kenya must keep a daily occurrence account of product use, labour use, milk yields, relevant dates amongst other collectable information.
Procurement of relevant products and other livestock is key and thus farmers engaging in dairy farming in Kenya can source for this inputs via the new ag-biased farm inputs directory service, inputs4ag.com.
Let's go through some major benefits of dairy farming:
Production is possible even during dry and hot weathers as the industry is not dependent on rain.
The consumption rate is high for both vegetarians and non-vegetarians, so the demand never decreases.
You can have guaranteed income every month.
The marketing process of milk is very easy as compared to other products and there is no need for any special shop. Moreover, the expenses of marketing is also low.
Source...