Broccoli & Cancer Prevention
- Broccoli contains the compound sulforaphane, which helps to prevent cancer. This compound is stronger in broccoli than in other cruciferous vegetables.
- Eat broccoli raw for optimum nutrition. Steaming, microwaving and stir-frying broccoli all are acceptable methods of cooking to retain maximum benefits. As with all vegetables, boiling broccoli reduces its anti-cancer properties.
- According to Dr. Emily Ho of Linus Pauling Institute, a diet rich in broccoli and other vegetables and fruit can greatly reduce the risk of prostate cancer.
- Dr. Ho recommends consuming broccoli and other cruciferous vegetables twice daily. This is suggested to help prevent several types of cancer.
- University of California Santa Barbara Laboratories conducted research in animals that shows the consumption of broccoli and other cruciferous vegetables inhibits breast tumor growth.
How Broccoli Fights Cancer
How to Cook Broccoli
Prostate Cancer and Broccoli
Daily Consumption
Broccoli and Breast Cancer
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