As the weather gets warmer, a awesome salad becomes a soothing treat. This speedy dinner recipe for Beef Salad With Asparagus and Broccoli is a wholesome dish for lunch or dinner. The vegetables are quickly blanched and cooled, then tossed with the beef and a light ginger dressing.

The vegetables and dressing can be ready ahead and chilled, then mixed when mealtime arrives, making this an excellent salad to carry for lunch or an evening picnic. If you prepare the vegetables ahead, allow them to warm to space temperature ahead of serving for very best flavor. I think that you will locate that this speedy dinner recipe is excellent for a picnic and significantly healthier that the fried chicken that as well usually graces our picnic tables.

Quick Beef Salad With Asparagus and Broccoli

1/two pound deli sliced roast beef

one bunch fresh asparagus

one bunch fresh asparagus

leaf lettuce

Ginger Dressing:

one/3 cup light soy sauce

one/four cup white vinegar

three tablespoons sesame oil

one-1/two inch piece of fresh ginger, peeled and grated

one teaspoon sugar

white pepper

one. Slice the asparagus diagonally into 2 inch pieces.

2. Reduce the broccoli into bite size florets.

three. Slice the roast beef slices into strips of roast beef.

four. Bring a large pot of salted water to a boil. Add the asparagus and blanche for 30 seconds. Remove with a slotted spoon or strainer and set aside to cool.

5. Add the broccoli to the exact same boiling water and blanch 30 seconds. Drain effectively and set aside to cool.

six. Make the dressing by combining all components in a little bowl.

7. Line serving bowl with leaf lettuce.

8. When the vegetables have cooled, toss with each other with the beef slices and dressing. Serve in lettuce lined bowl at area temperature.

Try out this fast dinner recipe one particular evening quickly. The fresh flavors of this salad will make this a favorite.