Fine Dining Restaurants in Philadelphia
Philadelphia is a city synonymous with grab-and-go foods, but Philly's fine dining scene provides more than enough reason to sit and savor. Whether you're feting a birthday, anniversary or Valentine's Day, the occasion will be made even more memorable with a meal at any of these four fine dining restaurants.
A meal at Bibou is arguably the shortest distance between Philly and the City of Light. This intimate French eatery in Philadelphia's Bella Vista neighborhood serves dinner a la carte Wednesdays through Saturdays; however, it's Bibou's $45 prix-fixe dinner on Sunday nights that really draws a crowd. You'll need to book weeks in advance to sample the four-course dinner's decadent foie gras, perfectly prepared consommé and Floating Island dessert, Bibou's signature sweet in which almond nougatine-topped meringue is perched atop a bed of rich crème anglaise. Leave your credit cards at home: This BYOB only accepts cash.
1009 S. Eighth St. Philadelphia, Pa. 19147 (Bella Vista); (215) 965-8290 More »
Located within the 19th floor of the Hyatt at the Bellevue, XIX Nineteen offers stunning views and a chic, contemporary ambiance that you'd be hard-pressed to find elsewhere in Philadelphia. Within the 36-foot-tall main dining room, a 19-foot chandelier resembles the strands of a larger larger-than-life pearl necklace, leading eyes up toward the ornately decorated domed ceiling. If you're lucky enough to nab a seat by one of XIX's floor-to-ceiling windows, then your meal of seafood-centric fare will be bolstered by an unbeatable view of downtown Philadelphia.
200 S. Broad St. Philadelphia, Pa. 19102 (Avenue of the Arts); (215) 790-1919 More »
A self-described "luxury boutique steakhouse," Barclay Prime occupies the first floor of Rittenhouse Square's historic Barclay Building, once home to the city's most opulent hotel. The building's glamorous past is evident within the eatery's decor, in which the walls' dark wood paneling climbs toward ornate tin ceilings and crystal chandeliers. Traditional steakhouse fare is on the menu here, in addition to a foie gras- and truffle-laden cheesesteak that, despite the gratuitous marketing gimmick, is worthy of the $100 price tag.
237 S. 18th St. Philadelphia, Pa. 19103 (Rittenhouse Square); (215) 732-7560More »
With Chef Jose Garces at the helm, Volvér is Philly's first restaurant to introduce a ticketing dining experience. That is, tickets are required to dine and must be purchased ahead of time. Located within the Kimmel Center, a meal at Volvér is a nod to the performance arts; chefs working their magic within the open studio kitchen wield sharpened knives like a maestro would a baton. Offered Wednesdays through Saturdays, Volvér's twice-nightly "performances" promise multiple courses of seasonally-inspired fare, which audiences laud as inventive and innovative.
300 S. Broad St. Philadelphia, Pa. 19102 (Avenue of the Arts); (215) 670-2303 More »
1. Bibou
A meal at Bibou is arguably the shortest distance between Philly and the City of Light. This intimate French eatery in Philadelphia's Bella Vista neighborhood serves dinner a la carte Wednesdays through Saturdays; however, it's Bibou's $45 prix-fixe dinner on Sunday nights that really draws a crowd. You'll need to book weeks in advance to sample the four-course dinner's decadent foie gras, perfectly prepared consommé and Floating Island dessert, Bibou's signature sweet in which almond nougatine-topped meringue is perched atop a bed of rich crème anglaise. Leave your credit cards at home: This BYOB only accepts cash.
1009 S. Eighth St. Philadelphia, Pa. 19147 (Bella Vista); (215) 965-8290 More »
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2. XIX (Nineteen)
Located within the 19th floor of the Hyatt at the Bellevue, XIX Nineteen offers stunning views and a chic, contemporary ambiance that you'd be hard-pressed to find elsewhere in Philadelphia. Within the 36-foot-tall main dining room, a 19-foot chandelier resembles the strands of a larger larger-than-life pearl necklace, leading eyes up toward the ornately decorated domed ceiling. If you're lucky enough to nab a seat by one of XIX's floor-to-ceiling windows, then your meal of seafood-centric fare will be bolstered by an unbeatable view of downtown Philadelphia.
200 S. Broad St. Philadelphia, Pa. 19102 (Avenue of the Arts); (215) 790-1919 More »
3. Barclay Prime
A self-described "luxury boutique steakhouse," Barclay Prime occupies the first floor of Rittenhouse Square's historic Barclay Building, once home to the city's most opulent hotel. The building's glamorous past is evident within the eatery's decor, in which the walls' dark wood paneling climbs toward ornate tin ceilings and crystal chandeliers. Traditional steakhouse fare is on the menu here, in addition to a foie gras- and truffle-laden cheesesteak that, despite the gratuitous marketing gimmick, is worthy of the $100 price tag.
237 S. 18th St. Philadelphia, Pa. 19103 (Rittenhouse Square); (215) 732-7560More »
4. Volvér
With Chef Jose Garces at the helm, Volvér is Philly's first restaurant to introduce a ticketing dining experience. That is, tickets are required to dine and must be purchased ahead of time. Located within the Kimmel Center, a meal at Volvér is a nod to the performance arts; chefs working their magic within the open studio kitchen wield sharpened knives like a maestro would a baton. Offered Wednesdays through Saturdays, Volvér's twice-nightly "performances" promise multiple courses of seasonally-inspired fare, which audiences laud as inventive and innovative.
300 S. Broad St. Philadelphia, Pa. 19102 (Avenue of the Arts); (215) 670-2303 More »
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