Top 7 Reasons To Avoid Soda If You"re Diabetic
The greatest single source of calories in the United States today comes from soda consumption.
Referred to as ‘liquid candy’ or ‘diabetes in a can’, a typical American guzzles 400 12- ounce cans of Coke, Pepsi, Dr.
Pepper, 7 Up or other highly sugared water, per year.
Unfortunately, with the growing popularity of these brands, there’s a growing stack of scientific evidence that a key ingredient in these popular drinks is unhealthy at best and in the long run, possibly lethal.
High fructose corn syrup (HFCS), the primary sweetener in a wide range of products today, is the sugaring agent of choice among soda producers.
It’s cheaper than sugar, so manufacturers love it.
But your body doesn’t.
Here’s why: #1 It’s high in calories, “playing a role in the epidemic of obesity”; Louisiana State University study #2 May increase the risk of Type 2 diabetes, by depleting chromium*, an essential mineral that helps maintain healthy blood sugar levels and minimize the onset of diabetes; Beijing Medical University study, Harvard School of Public Health #3 May increase the risk of colorectal cancer in women; Journal of National Cancer Institute #4 May increase your risk of esophageal cancer; TATA Memorial Hospital study, India #5 Appears to increase cardiovascular problems; University of Minnesota, USDA Human Nutrition Research #6 Interferes with absorption of copper, an essential mineral needed to create hemoglobin in red blood cells; USDA Human Nutrition Research study #7 Plays a “major role in dental decay, filling and tooth loss”; Oregon Dental Association For more information about the impact of chromium and diabetic health, go to [http://www.
provenresultshealth.
com/Page.
bok?template=chromium].
Referred to as ‘liquid candy’ or ‘diabetes in a can’, a typical American guzzles 400 12- ounce cans of Coke, Pepsi, Dr.
Pepper, 7 Up or other highly sugared water, per year.
Unfortunately, with the growing popularity of these brands, there’s a growing stack of scientific evidence that a key ingredient in these popular drinks is unhealthy at best and in the long run, possibly lethal.
High fructose corn syrup (HFCS), the primary sweetener in a wide range of products today, is the sugaring agent of choice among soda producers.
It’s cheaper than sugar, so manufacturers love it.
But your body doesn’t.
Here’s why: #1 It’s high in calories, “playing a role in the epidemic of obesity”; Louisiana State University study #2 May increase the risk of Type 2 diabetes, by depleting chromium*, an essential mineral that helps maintain healthy blood sugar levels and minimize the onset of diabetes; Beijing Medical University study, Harvard School of Public Health #3 May increase the risk of colorectal cancer in women; Journal of National Cancer Institute #4 May increase your risk of esophageal cancer; TATA Memorial Hospital study, India #5 Appears to increase cardiovascular problems; University of Minnesota, USDA Human Nutrition Research #6 Interferes with absorption of copper, an essential mineral needed to create hemoglobin in red blood cells; USDA Human Nutrition Research study #7 Plays a “major role in dental decay, filling and tooth loss”; Oregon Dental Association For more information about the impact of chromium and diabetic health, go to [http://www.
provenresultshealth.
com/Page.
bok?template=chromium].
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