The Basics of Wine Tasting
It's easy to pop a cork and simply drink wine, but tasting the wine to unleash its real aroma and flavour requires skill, practice, and a complete know how of wines. To derive maximum satisfaction out of that bottle for which you've paid a handsome price, you must learn to appreciate the wine and not just gulp it.
Pre-Tasting Check-list
Before pouring the wine, make sure that the glass is completely clean and does not smell of any cleansing agents. It can affect the wine's colour, aroma, and smoothness.
Take a Good Look at it
Pour the wine in a thin wine glass, and observe it carefully. Concentrate on the colour and clarity of wine. Tilt your glass a little and pay attention to the difference of colour around the edge and to the centre. To avoid any errors in judging the colour, it's best to have a white background.
Colour
Try to detect any changes in colour apart from its description. For instance, white wine is not always necessarily white; it may be pale green, yellowish, or even deep golden brown. Remember that white wine gets darker in colour as it ages, while red wine loses its bright colour and turns more brownish or have orange shade.
Clarity
Now notice the wine's opacity. Check if your wine is diluted or dense, translucent or shady, hazy or luminous? Give it a little swirl to check if there are any residues. Older red wines usually have harmless sediments at the bottom of the glass or wine.
Learn to Distinguish the Smell
The sense of smell can play a significant role in recognizing the ingredients of a wine. Swirling is the most effective smelling technique. When you give your glass a quick swirl, the extra vapours of alcohol are removed, giving you a natural aroma. After a quick whiff, take a deep breath and inhale through your nose to identify the key natural extracts. It's best to note down the distinct smells you are able to detect.
Put your Taste Buds to Work
Always begin with a small sip and wait for a few seconds before swallowing it. Tantalize the taste buds by letting it stay in your mouth for a few seconds. First you must be able to sense sweetness, acidity, alcohol content, and the tannin intensity. Then try to discern different flavours of fruits, herbs, berries, spices, and floral extracts. Noting down the distinct flavours as and when you sense them is a good practice if you are planning to participate in a wine event. Order an Australian White Wine today and start exploring the sensational taste of this exotic drink.
Pre-Tasting Check-list
Before pouring the wine, make sure that the glass is completely clean and does not smell of any cleansing agents. It can affect the wine's colour, aroma, and smoothness.
Take a Good Look at it
Pour the wine in a thin wine glass, and observe it carefully. Concentrate on the colour and clarity of wine. Tilt your glass a little and pay attention to the difference of colour around the edge and to the centre. To avoid any errors in judging the colour, it's best to have a white background.
Colour
Try to detect any changes in colour apart from its description. For instance, white wine is not always necessarily white; it may be pale green, yellowish, or even deep golden brown. Remember that white wine gets darker in colour as it ages, while red wine loses its bright colour and turns more brownish or have orange shade.
Clarity
Now notice the wine's opacity. Check if your wine is diluted or dense, translucent or shady, hazy or luminous? Give it a little swirl to check if there are any residues. Older red wines usually have harmless sediments at the bottom of the glass or wine.
Learn to Distinguish the Smell
The sense of smell can play a significant role in recognizing the ingredients of a wine. Swirling is the most effective smelling technique. When you give your glass a quick swirl, the extra vapours of alcohol are removed, giving you a natural aroma. After a quick whiff, take a deep breath and inhale through your nose to identify the key natural extracts. It's best to note down the distinct smells you are able to detect.
Put your Taste Buds to Work
Always begin with a small sip and wait for a few seconds before swallowing it. Tantalize the taste buds by letting it stay in your mouth for a few seconds. First you must be able to sense sweetness, acidity, alcohol content, and the tannin intensity. Then try to discern different flavours of fruits, herbs, berries, spices, and floral extracts. Noting down the distinct flavours as and when you sense them is a good practice if you are planning to participate in a wine event. Order an Australian White Wine today and start exploring the sensational taste of this exotic drink.
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