The suburbs of Melbourne feature some of the best restaurants in the country.
If you venture out for a picturesque 50 minutes drive from the city of Melbourne, Wild Oak, Olinda greets you with a range of sumptuous delicacies.
A unique culinary experience awaits you as you enter the restaurant with your friends and family.
The traditional cuisine offered by the restaurant is modern Australian and an international flavour is also found in the impressive range of French dishes.
The serene backdrop of the Dandenong ranges and the gorgeous view of the charming countryside provides you with an unforgettable dining experience.
One of the best features of the restaurant, which draws many visitors, is a superb collection of wine menu, which are mostly locally produced from the Yara valley region.
An authentic flavour of the vineyards satiates you as you sip the wine and feel its refreshing taste.
Your palate is always full of variety that keeps you enthralled and you simply cannot choose from the long list put on your table.
The reception, which is offered to you as a privileged customer of the restaurant, makes an indelible impression in your mind.
The staff are friendly, approachable and most importantly well trained who answer every requirement with a sense of apt professionalism.
The service, which is offered to you, is quite punctual and you do not have to wait for a long time after placing the order.
The tables are well laid with white linen and decorative flowers, which creates a meticulous setting.
Your level of comfort enhances as you can relax, dine and cherish each moment spent here.
The wholesome selection of menu, which you can engage in to find your desired choice, remains as a privilege.
The restaurant caters to you with a special variety of lunch and dinner menu, which comprises authentic delicacies.
To, provide the perfect start to your lunch you can go for an appetizer like rich pea and ham soup with special Wild Oak bread.
As you feel a little hungrier the main course is an utter delight with a fabulous variety.
An unique Yara valley delicacy called BBQ Porterhouse steak served with garlic roasted potato and garlic butter can be in your preference list.
The Pesto crusted Wild Barramundi served with Tuscan vegetables and Tomato Salsa is also a favored delicacy.
As a part of your lunch dessert, you can be spoilt for choice with rich sticky date pudding served with double thick cream and cheese plate with quince plate and lavosh biscuits.
A coveted beginner for the dinner menu can be rare seared yellow fin tuna with salad nicoise of egg, green beans, tomato and kipfler potato.
After having a go at it you can savour a delectable range of main course options.
The Slow roasted rump of lamb, rubbed with rosemary and preserved lemon served on seasonal baby vegetables is a sumptuous option.
If you want to eat more, the list is quite extensive and a crunch at the Pan seared saltwater Barramundi fillet served on warm tomato and basil with olive tapenade and aged Balsemic remains as a marvelous treat.
A glittering wine menu captivates you with a long list of impressive varieties, which are treasured products of the local vineyards.
Some of the choices which you can make revolve around Chardonnay, Sauvignon Blanc, Other Whites, Riesling, Sparkling, Shiraz and Blends, Sticky, Cabernet and Merlots, Pinot Noir, Other Reds and Rose.
You will surely come out of the restaurant with comprehensive satisfaction.
The delicacies and the wines will make you come here time and again.
Visit the Wild Oak, Olinda for a sumptuous eating and drinking spree.