Essential Equipment Used For Home Wine Making
As with an hobby the right tools and equipment for home wine making helps you turn out a better creation.
Below is a list of essential equipment you need to have to begin making wine.
Along the way you may find other equipment that you want or need to get too.
1 - Primary Fermentation Container: This is needed for the fermentation process, and should be on average of 20 to 30 percent bigger to hold the foam, that occurs because of this process.
More than one choice is available for these.
One choice is just a good-size bucket made of plastic that has a lid.
Be sure to put a hole in the lid so the CO2 can escape while going through primary fermentation.
A carboy can also be used.
A carboy that is 7.
5 gallons can hold 5 gallons of the must for fermentation.
In the event you are going to ferment more than 20 gallons of wine the a brand new sanitized plastic trash is a good idea and only use it for the purpose of making wine.
2 - The carboy is always good to have especially for the secondary fermentation.
These are made from glass and come in various sizes from 2 to 7.
5 gallons but the 5 gallon is considered the standard size.
These also have an opening that is narrow enough for a stopper to be inserted for airlock.
3 - For your wine making at home people can never have too many plastic buckets.
It is good to have a few of the 5, 6, or 7 gallon buckets to use for toting the must, mixing ingredients, or racking.
Grape juice that you can buy in large quantities often is packaged in the 5 to 7 gallon buckets.
4 - Airlocks enable the CO2 to escape the wine must during fermentation while making sure that the oxygen stays in.
These also prevent bacteria from the air from getting into your wine.
5 - Corks are needed to close the wine bottles after putting the wine in it.
There are different kinds of corks you can get for this purpose.
You have the corks that are cut naturally for cork bark, these corks are the best quality and last the longest.
Agglomerated corks are created from chips of cork these are less costly but not as effective.
Synthetic corks are created from resins and will not rot or dry out like cork does.
But these take a special tool to get them into the bottles and then are harder to get out.
Then there are the plastic champagne corks.
6 - Corkers are for inserting the corks into the bottles.
7 - Bottle and carboy brushes to make sure the bottles and the necks of the carboys are clean.
8 - Hydrometer is a glass rod that is specially calibrated to measure the wine's (or wine must's) sugar content.
9 - Siphoning tubes for transferring wine between different containers.
10 - Wine bottles to put the wine in and store it in.
Now you know the most important equipment that is needed for your home wine making.
Along the way you will discover more useful pieces of equipment that make it easier and possibly even less time consuming.
Below is a list of essential equipment you need to have to begin making wine.
Along the way you may find other equipment that you want or need to get too.
1 - Primary Fermentation Container: This is needed for the fermentation process, and should be on average of 20 to 30 percent bigger to hold the foam, that occurs because of this process.
More than one choice is available for these.
One choice is just a good-size bucket made of plastic that has a lid.
Be sure to put a hole in the lid so the CO2 can escape while going through primary fermentation.
A carboy can also be used.
A carboy that is 7.
5 gallons can hold 5 gallons of the must for fermentation.
In the event you are going to ferment more than 20 gallons of wine the a brand new sanitized plastic trash is a good idea and only use it for the purpose of making wine.
2 - The carboy is always good to have especially for the secondary fermentation.
These are made from glass and come in various sizes from 2 to 7.
5 gallons but the 5 gallon is considered the standard size.
These also have an opening that is narrow enough for a stopper to be inserted for airlock.
3 - For your wine making at home people can never have too many plastic buckets.
It is good to have a few of the 5, 6, or 7 gallon buckets to use for toting the must, mixing ingredients, or racking.
Grape juice that you can buy in large quantities often is packaged in the 5 to 7 gallon buckets.
4 - Airlocks enable the CO2 to escape the wine must during fermentation while making sure that the oxygen stays in.
These also prevent bacteria from the air from getting into your wine.
5 - Corks are needed to close the wine bottles after putting the wine in it.
There are different kinds of corks you can get for this purpose.
You have the corks that are cut naturally for cork bark, these corks are the best quality and last the longest.
Agglomerated corks are created from chips of cork these are less costly but not as effective.
Synthetic corks are created from resins and will not rot or dry out like cork does.
But these take a special tool to get them into the bottles and then are harder to get out.
Then there are the plastic champagne corks.
6 - Corkers are for inserting the corks into the bottles.
7 - Bottle and carboy brushes to make sure the bottles and the necks of the carboys are clean.
8 - Hydrometer is a glass rod that is specially calibrated to measure the wine's (or wine must's) sugar content.
9 - Siphoning tubes for transferring wine between different containers.
10 - Wine bottles to put the wine in and store it in.
Now you know the most important equipment that is needed for your home wine making.
Along the way you will discover more useful pieces of equipment that make it easier and possibly even less time consuming.
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