Honey Beer and the Holidays With the Maasai in Kenya
The Maasai are a pastoral group of people that live in the magnificent Great Rift Valley of Kenya and Tanzania. A tall, proud, and graceful people adorned in colorful clothing and ornaments, the Maasai still keep their traditions intact - herding cattle and living off the land as modernization changes the world around them. They are known to be a culture with close community and family ties and who love to celebrate all occasions in a big way; so they naturally adopted Christmas into their culture as yet another wonderful celebration and embraced it with relish.
In the months approaching Christmas, the Maasai are busy making presents, planning events, cleaning their finest of everything, scrubbing the houses, repairing the grounds, getting out the jewelry and shopping for new kikoys, the European version of a shuka- Maasai fabric, to wear. The air is full of excitement. Bees love the blooming acacia trees, and produce the most flavorful of all the honeys in the world. This honey is then used to produce honey beer- a common holiday beverage at Maasai celebrations.
The Maasai fill the season with several harambees, a Kenyan party reminiscent of an American wedding or baby shower where gifts and money are given. The harambee was originally introduced by Jomo Kenyatta, the first president of Kenya, as a way to raise money to build schools. Over time, the harambee has expanded into a Kenyan tradition to raise money and gifts for weddings, hospital expenses, school fees, and other occasions. The Maasai adopted the county's custom and use it liberally.
When you wake up Christmas morning, think for just a moment about the Maasai half a world away. Cuddling exhausted children, patting stomachs full of meat, drowsy with libation, and admiring their lovely presents with family all around.