When it comes to celebrations requiring good food, the presence of the steak on the table will not be left out.
Important holidays are celebrated with steak, almost always accompanied by wine.
How steak is cooked and served depends on the taste of the person preparing it.
Since steak is very versatile, one can cook it any way he wants to.
Terms associated with steak such as rare and well-done have been part of every food aficionado's vocabulary.
But aside from the steak being half-cooked or well-done, how else can it be cooked? Here are some recipes for cooking steak which are very easy to do.
Beer-marinated Steak This version is suited for people looking for an extra kick in their steaks.
To prepare this, marinate the steaks in a mixture of beer, garlic, and brown sugar.
After a few hours, dry the steaks and season with salt and pepper.
Place the pieces in a pre-heated grill and cook for 5-10 minutes.
To make this extra special, add some sautéed onions and mushrooms on top of the steaks.
Sirloin Steak This is quite a popular variety of steaks.
To prepare, brush the pieces of steaks with oil, salt and pepper.
Cook in pre-heated oven for 5 minutes on each side.
Leave the steaks longer to cook for well-done pieces.
This may be served on top of baked potatoes.
Steak with Tomato Relish To prepare, season the oil-brushed steak with salt and pepper.
Coffee powder may also be added for a unique taste.
Place the steak inside the oven with 100-degree Fahrenheit temperature.
Set aside.
Cut into pieces if desired.
To prepare the tomato relish, mix tomatoes, vinegar, jalapeno, parsley, salt and pepper to taste.
Pour the relish on top of the steak.
Of course, steak works best with a little wine to set up the mood.