Red Lobster Shrimp Scampi Recipe
To make this at home, look further into how to cook a live lobster for help.
Red Lobster nutrition facts is no doubt something to go by, since they work towards a healthy way of eating that doesn't necessarily mean compromising on taste and quality. To know how good a place this is would be to have a first hand experience of what these preachers are practicing. Hearty eating!
While wandering around the market we often get to see live lobsters, shining in their glass boxes, with that external hard, red shell and the tasty meat lying underneath. They always seem tempting to the fish lovers for their extremely tender and delicate meat. The idea of savoring lobster meat is absolutely mouthwatering. Once you get the idea of how to cook lobster, the next job of relishing it becomes comparatively easy! There are some basic ways of cooking a lobster - boiling, steaming and grilling. Let's concentrate on steaming the lobster to make it taste richer. There is one golden rule to be kept in mind when you steam a lobster and that is - overcooking, as it reduces the deliciousness of its tender flesh.
The basic prerequisite for a good steaming is to have a good airtight steamer. It will be best if you put the lobster pot inside the steamer, but this is not possible if you are preparing the lobster for more than 4 people. At such times, use a stockpot to steam the lobster on a crab boil burner. To steam, they must first be brought to the normal room temperature. After thawing, you can steam it in a timely manner. The required time will be same as steaming a live lobster.
The Tail
Steaming the lobster tail and then preparing it the way you want is an easy job. You can take either the live or a freshly thawed lobster tail for it. It becomes essential to take the meat out of the shell as the meat curls inside the shell. The time required is same as steaming the whole lobster. Half way through the steaming, take the lid off and rearrange the lobster to get it steamed evenly.
The Grand Finale
There is an easy way to identify whether the lobster is steamed. When it is steamed perfectly, the shell will turn to bright red color and the meat will turn white. If the shell is not bright red and the meat is still translucent, then you will need to steam it a little longer. Even if you stop cooking, the lobster will keep cooking outside the lobster pot. To avoid this, just put the steamed lobsters into a bowl of cold water or ice and then start cracking it. The most important thing to remember is to be careful while opening the lid as it will still be very hot.
You can add a hint of beer while steaming, for more rich flavor. Sea salt or sea water will also enhance the taste of the lobster. Now that you are all done with the steaming, you can prepare numerous dishes or even serve it just like that, with melted butter. A lobster cooked properly will always taste heavenly and you are just left with the important job of savoring it! Just start digging in, along with a glass of whiskey on the rocks!
Red Lobster nutrition facts is no doubt something to go by, since they work towards a healthy way of eating that doesn't necessarily mean compromising on taste and quality. To know how good a place this is would be to have a first hand experience of what these preachers are practicing. Hearty eating!
While wandering around the market we often get to see live lobsters, shining in their glass boxes, with that external hard, red shell and the tasty meat lying underneath. They always seem tempting to the fish lovers for their extremely tender and delicate meat. The idea of savoring lobster meat is absolutely mouthwatering. Once you get the idea of how to cook lobster, the next job of relishing it becomes comparatively easy! There are some basic ways of cooking a lobster - boiling, steaming and grilling. Let's concentrate on steaming the lobster to make it taste richer. There is one golden rule to be kept in mind when you steam a lobster and that is - overcooking, as it reduces the deliciousness of its tender flesh.
The basic prerequisite for a good steaming is to have a good airtight steamer. It will be best if you put the lobster pot inside the steamer, but this is not possible if you are preparing the lobster for more than 4 people. At such times, use a stockpot to steam the lobster on a crab boil burner. To steam, they must first be brought to the normal room temperature. After thawing, you can steam it in a timely manner. The required time will be same as steaming a live lobster.
The Tail
Steaming the lobster tail and then preparing it the way you want is an easy job. You can take either the live or a freshly thawed lobster tail for it. It becomes essential to take the meat out of the shell as the meat curls inside the shell. The time required is same as steaming the whole lobster. Half way through the steaming, take the lid off and rearrange the lobster to get it steamed evenly.
The Grand Finale
There is an easy way to identify whether the lobster is steamed. When it is steamed perfectly, the shell will turn to bright red color and the meat will turn white. If the shell is not bright red and the meat is still translucent, then you will need to steam it a little longer. Even if you stop cooking, the lobster will keep cooking outside the lobster pot. To avoid this, just put the steamed lobsters into a bowl of cold water or ice and then start cracking it. The most important thing to remember is to be careful while opening the lid as it will still be very hot.
You can add a hint of beer while steaming, for more rich flavor. Sea salt or sea water will also enhance the taste of the lobster. Now that you are all done with the steaming, you can prepare numerous dishes or even serve it just like that, with melted butter. A lobster cooked properly will always taste heavenly and you are just left with the important job of savoring it! Just start digging in, along with a glass of whiskey on the rocks!
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