Friday Brunch: A Salvation from Fatigue
Some Friday brunch deals give individuals and families opportunities of savoring lighter fares and taking pleasure in reenergizing physical exercises.
The Sunday brunch of western societies mutates into Friday brunch in Middle East. Basically, were it not day off on Friday, the highlighted celebration of weekend would be taking place same day all over the world. When was this crisply sounded word or meal time actually coined? The credit, unarguably, goes to Guy Beringer, a British-born Yankee, whose frank advice about relishing of lighter meal and drinks on Sunday noon in his article titled "Brunch: A Plea" published back in 1895 led to the invention of brunch-a portmanteau of breakfast and lunch.
The truthfulness and clarity with which he floated the idea of new meal at new time smacked of his prescience of tendencies of people in general related to food intakes. The words go like prose as he wrote the lighter fare at early noon "can sweep away the worries and cobwebs of the week". People get together at weekly day off, chitchat in lighter mood, be sociable, and nosh on snacks and cocktails on this day before afternoon.
Brunch is therefore becoming a popular culinary experience in Middle East much like other parts of the world. Small and large restaurants offer savory Friday brunches. In partnership with daily deal sites, these eateries promote Friday brunch deals on the internet. Dubai is flooded with such deals.
Daily deals & innovative culinary initiative:
Deals in Dubai are no more alien to the internet users. These are basically hot daily deals special because of deep discounts and/or other uniqueness touted on daily deals platforms.
Most of the time, Dubai deals bring down prices of goods and services. A typical Friday brunch deal, for example, enables buyer to have 50 per cent discounts.
Savory food, be it local or international, is an important attraction for foodies in the United Arab Emirates (UAE). Local and foreign food chains familiar with the gastronomic preferences of the population take whacks at introducing innovative meals and foreign favorites. People in the UAE generally and Dubai particularly have always been found generous in welcoming new cookery offers and off-the-beaten-path food entrepreneurs.
Bon appétit programme of last year and bon appétit experience of this year bear out the openness of foodies to culinary initiatives if that signify good taste and exceptional treats. A joint effort of Emirates NBD and BBC Good Food ME, this programme exposes privileged customers to recipe secrets of Jamie Oliver pizza and allows meets with the expert chefs.
Increasing food & beverage consumptions:
Food and drink intakes in UAE are increasing day by day because of improving per capita income and rise in population. Growth rate is on the rise. While population of seven emirates stands at approximately five million, the region being a transit place attracts a flurry of tourists from across the world. Numbers of passengers rose eight per cent to 51 million last year from 47.2 million in the previous year, as per the statistics of Dubai Airports.
Food demands in the emirates will jump to 9.7 million tonnes by 2015 indicating an upsurge of five per cent per annum compared with 7.8 million tonnes in 2011. The government meets 80 per cent of local food demands through importation amounting to three billion dollars a year. The import bill is projected to reach $8.4 billion by 2020.
Coffee consumption is also rapidly increasing in the Middle East and the region is turning into one of the world's fastest growing coffee sippers market. Believe it or not, people consume 2.25 billion cups of coffee daily.
Eateries unroll complete culinary experience from irresistible gastronomic specials of foods to fantastic beverages. They trot out Dubai discounts on local and foreign gastronomic offers to promote food love.
Some Friday brunch deals [http://www.tipadeal.com/create-your-distinct-personality-mark-pay-aed-50-choose-aed-110-worth-of-inventive-perfumes-among-top-brands.html] give individuals and families opportunities of savoring lighter fares and taking pleasure in reenergizing physical exercises.
Indicating huge investment opportunities:
UAE presents copious investment opportunities for the 'forward-thinking regional and international food players' thanks to its cosmopolitan culture. People with diversified tastes and on the prowl for distinct meals can discover a rich culinary experience here. Dubai with population majorly formed by expatriates speaks volume of regional food diversity.
If there is anything local, it might be food etiquette that can be observed commonly even in the foreign restaurants. Albeit otherwise fine, people (incl. lefty) are expected to take in foods using right hand. It is a time-honored custom in Middle East. Similarly, one must turn teacup upside down with no more desire of intakes at a local gathering. An empty cup invites unlimited pouring.
The Sunday brunch of western societies mutates into Friday brunch in Middle East. Basically, were it not day off on Friday, the highlighted celebration of weekend would be taking place same day all over the world. When was this crisply sounded word or meal time actually coined? The credit, unarguably, goes to Guy Beringer, a British-born Yankee, whose frank advice about relishing of lighter meal and drinks on Sunday noon in his article titled "Brunch: A Plea" published back in 1895 led to the invention of brunch-a portmanteau of breakfast and lunch.
The truthfulness and clarity with which he floated the idea of new meal at new time smacked of his prescience of tendencies of people in general related to food intakes. The words go like prose as he wrote the lighter fare at early noon "can sweep away the worries and cobwebs of the week". People get together at weekly day off, chitchat in lighter mood, be sociable, and nosh on snacks and cocktails on this day before afternoon.
Brunch is therefore becoming a popular culinary experience in Middle East much like other parts of the world. Small and large restaurants offer savory Friday brunches. In partnership with daily deal sites, these eateries promote Friday brunch deals on the internet. Dubai is flooded with such deals.
Daily deals & innovative culinary initiative:
Deals in Dubai are no more alien to the internet users. These are basically hot daily deals special because of deep discounts and/or other uniqueness touted on daily deals platforms.
Most of the time, Dubai deals bring down prices of goods and services. A typical Friday brunch deal, for example, enables buyer to have 50 per cent discounts.
Savory food, be it local or international, is an important attraction for foodies in the United Arab Emirates (UAE). Local and foreign food chains familiar with the gastronomic preferences of the population take whacks at introducing innovative meals and foreign favorites. People in the UAE generally and Dubai particularly have always been found generous in welcoming new cookery offers and off-the-beaten-path food entrepreneurs.
Bon appétit programme of last year and bon appétit experience of this year bear out the openness of foodies to culinary initiatives if that signify good taste and exceptional treats. A joint effort of Emirates NBD and BBC Good Food ME, this programme exposes privileged customers to recipe secrets of Jamie Oliver pizza and allows meets with the expert chefs.
Increasing food & beverage consumptions:
Food and drink intakes in UAE are increasing day by day because of improving per capita income and rise in population. Growth rate is on the rise. While population of seven emirates stands at approximately five million, the region being a transit place attracts a flurry of tourists from across the world. Numbers of passengers rose eight per cent to 51 million last year from 47.2 million in the previous year, as per the statistics of Dubai Airports.
Food demands in the emirates will jump to 9.7 million tonnes by 2015 indicating an upsurge of five per cent per annum compared with 7.8 million tonnes in 2011. The government meets 80 per cent of local food demands through importation amounting to three billion dollars a year. The import bill is projected to reach $8.4 billion by 2020.
Coffee consumption is also rapidly increasing in the Middle East and the region is turning into one of the world's fastest growing coffee sippers market. Believe it or not, people consume 2.25 billion cups of coffee daily.
Eateries unroll complete culinary experience from irresistible gastronomic specials of foods to fantastic beverages. They trot out Dubai discounts on local and foreign gastronomic offers to promote food love.
Some Friday brunch deals [http://www.tipadeal.com/create-your-distinct-personality-mark-pay-aed-50-choose-aed-110-worth-of-inventive-perfumes-among-top-brands.html] give individuals and families opportunities of savoring lighter fares and taking pleasure in reenergizing physical exercises.
Indicating huge investment opportunities:
UAE presents copious investment opportunities for the 'forward-thinking regional and international food players' thanks to its cosmopolitan culture. People with diversified tastes and on the prowl for distinct meals can discover a rich culinary experience here. Dubai with population majorly formed by expatriates speaks volume of regional food diversity.
If there is anything local, it might be food etiquette that can be observed commonly even in the foreign restaurants. Albeit otherwise fine, people (incl. lefty) are expected to take in foods using right hand. It is a time-honored custom in Middle East. Similarly, one must turn teacup upside down with no more desire of intakes at a local gathering. An empty cup invites unlimited pouring.
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