Video Transcript

Hi, Peter Vauthy with Red, The Steakhouse here with you guys again. Today, I'm going to show you what to do with leftover steak. A little breakfast, most important meal of the day. Here we have some leftover steak, a little left over filet from last night. And we're going to be doing a little steak and eggs. Very simple. All you need is leftover steak, some eggs, a little cooking here. I'm going to take these pieces here, I'm going to cut them down a little smaller because it'll be easier to cook. In goes our steak. Ready to go on our eggs. You just want to get a little bit of sear on your steak here, you don't want to over cook it. It may have been over cooked last night. Obviously not here at Red, we don't overcook our steaks. And very simple, great use for our leftover steaks and great way to start your day. All you need is a nice sear on your steak like that. That's all you want. The nice sear on here, don't over cook that. Let those sit. Remember when you're cooking with your pan, especially a cast steel pan like this, it retains the heat. It's going to continue to cook once you've taken it off the fire. Here you've got it. A little steak and eggs. Perfect use for leftover steak after a long night out. This is Peter with Red, The Steakhouse. Enjoy your breakfast.