Texas Barbeque Restaurants in Florence SC.
The first is Starfire Grill, a locallu owned Mediterranean and American restaurant. The other is Dickey's, a Texas style barbecue restaurant with deep southern roots.
Starfire Grill is a legend among restaurants in Florence SC. The Starfire Grill is an excellent place to dine with friends, family or business associates.
Customers can dine in the newly renovated dining room, enjoy the outdoor patio with TV and place take-out orders for pickup. Shop the Starfire Food Market which is fully stocked with homemade chicken salad, pimento cheese, Southern salsa, Mediterranean pasta salad, dips, broccoli cornbread, Greek foods, lots of desserts & much more.
Starfire also offer a full bar with an ALL DAY Happy Hour with a large variety of ales, red or white wines, recently added Greek wines & beer, as well as a splendid selection of martinis & tropical drinks. Dessert martinis including the incredible Pumpkin Spice, Sugar Fantasia or the fabulous Wicked Martini so as to mention but a few.
Starfire Grill is known for using only the highest quality ingredients served fresh at an exceptional price for their customers. One thing's for certain, when you stop by Starfire Grill, you won't go home hungry and there is a little something for every one.
Try Dickey's Barbecue Pit if you would prefer barbecue. Dickey's prides itself on authenticity, creativity and heavenly barbeque sauce. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbeque back in the late 1930's. In 1941, Travis Dickey started the first Dickey's Barbeque Pit within Dallas, Texas. Room on the restaurant's sign was rented out to help pay the start-up expenses for the restaurant and the menu was simply restricted to beef brisket, pit hams, barbeque beans, white potato chips, draught beer, bottled milk and sodas. Straight away, Dickey's was truly known for darn good barbecue.
Brothers Roland Dickey and T.D. Dickey, Jr. took control of the company around 1967, carrying on their father's tradition of top quality, hickory-smoked signature meats. Under the guidance of Roland and T. D, Dickey's Barbeque Pit spread out across the Dallas/Fort Worth area and became a standard with Northern Texas culture.
Franchising began 1994 to tremendous success, maintaining quality and consistency, while cautiously pushing growth. Roland Dickey, Jr. ended up being President of the company in 2006, carrying forward the family heritage. The unwavering supporters are truly what keeps Dickey's flourishing in almost every area. Barbeque is truly a regional food found within mainly southern states, however, Dickey's Barbeque Pit is transforming that one dining establishment at a time. As it continues to extend from coast to coast, patrons are truly charmed by the home-style taste and family amiable setting.
Today, virtually every location smokes all of their meats on-site in the restaurant the same way it was done in 1941. Dickey's dishes out beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, along with a substantial selection of home-style sides from zesty beans to macaroni and cheese. Buttery rolls are provided with each and every entree alongside the free of charge ice cream and dill pickles. And just like always, tykes eat free on Sunday.
True, there are lots of excellent restaurants in Florence SC, however, here's two I am without a doubt confident you'll delight in. When you visit Florence South Carolina, be sure to give the Starfire Grill as well as Dickey's Barbeque a stab. You'll be happy you did.
Starfire Grill is a legend among restaurants in Florence SC. The Starfire Grill is an excellent place to dine with friends, family or business associates.
Customers can dine in the newly renovated dining room, enjoy the outdoor patio with TV and place take-out orders for pickup. Shop the Starfire Food Market which is fully stocked with homemade chicken salad, pimento cheese, Southern salsa, Mediterranean pasta salad, dips, broccoli cornbread, Greek foods, lots of desserts & much more.
Starfire also offer a full bar with an ALL DAY Happy Hour with a large variety of ales, red or white wines, recently added Greek wines & beer, as well as a splendid selection of martinis & tropical drinks. Dessert martinis including the incredible Pumpkin Spice, Sugar Fantasia or the fabulous Wicked Martini so as to mention but a few.
Starfire Grill is known for using only the highest quality ingredients served fresh at an exceptional price for their customers. One thing's for certain, when you stop by Starfire Grill, you won't go home hungry and there is a little something for every one.
Try Dickey's Barbecue Pit if you would prefer barbecue. Dickey's prides itself on authenticity, creativity and heavenly barbeque sauce. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbeque back in the late 1930's. In 1941, Travis Dickey started the first Dickey's Barbeque Pit within Dallas, Texas. Room on the restaurant's sign was rented out to help pay the start-up expenses for the restaurant and the menu was simply restricted to beef brisket, pit hams, barbeque beans, white potato chips, draught beer, bottled milk and sodas. Straight away, Dickey's was truly known for darn good barbecue.
Brothers Roland Dickey and T.D. Dickey, Jr. took control of the company around 1967, carrying on their father's tradition of top quality, hickory-smoked signature meats. Under the guidance of Roland and T. D, Dickey's Barbeque Pit spread out across the Dallas/Fort Worth area and became a standard with Northern Texas culture.
Franchising began 1994 to tremendous success, maintaining quality and consistency, while cautiously pushing growth. Roland Dickey, Jr. ended up being President of the company in 2006, carrying forward the family heritage. The unwavering supporters are truly what keeps Dickey's flourishing in almost every area. Barbeque is truly a regional food found within mainly southern states, however, Dickey's Barbeque Pit is transforming that one dining establishment at a time. As it continues to extend from coast to coast, patrons are truly charmed by the home-style taste and family amiable setting.
Today, virtually every location smokes all of their meats on-site in the restaurant the same way it was done in 1941. Dickey's dishes out beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, along with a substantial selection of home-style sides from zesty beans to macaroni and cheese. Buttery rolls are provided with each and every entree alongside the free of charge ice cream and dill pickles. And just like always, tykes eat free on Sunday.
True, there are lots of excellent restaurants in Florence SC, however, here's two I am without a doubt confident you'll delight in. When you visit Florence South Carolina, be sure to give the Starfire Grill as well as Dickey's Barbeque a stab. You'll be happy you did.
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