Diabetics Can Finally Enjoy Chocolate!
For way too long, diabetics have had to steer clear of chocolate in order to keep their health in better balance.
Thanks to lots of research and new product development, this is no longer the case.
The benefits of dark chocolate have now been confirmed by multiple studies, and finally everyone has the opportunity to feast on this delightful delicacy.
Thanks to MXI Corp, and their new product line of diabetic friendly products, even those who are watching their health carefully can enjoy the 'treat' of delicious chocolate.
In fact, the latest research indicates that not only is dark chocolate an allowable treat, but can even improve the symptoms of this disease.
One of the founders of MXI Corp, Jeanette Brooks, is a diabetic.
She understands the condition as well as the need for good nutrition in dealing with it.
Jeanette has long been in the business of developing wellness products, but she has a passion for chocolate!Once she learned about so many studies validating the benefits of consuming healthy dark chocolate, she set out on a mission to develop a line of dark chocolate products that are not only healthy, but taste great.
Now MXI Corp offers an ever expanding product line of chocolates with a low glycemic index.
These special treats are called Xocai.
According to the research, the highest levels of antioxidants and flavonols are found in pure cacao - especially cacao powder that has been cold-pressed.
Almost all chocolate on the market is made using a heat process which destroys 80% of the antioxidants.
In addition, most manufactures add sugars, fats, and preservatives, making even dark chocolates unhealthy.
By combining unprocessed cacao with acai berry and blueberry, Xocai has developed great tasting treats that also are very healthy.
These products are all very high in antioxidants, as well as in flavonols and fiber, while they are low in fats and calories
Thanks to lots of research and new product development, this is no longer the case.
The benefits of dark chocolate have now been confirmed by multiple studies, and finally everyone has the opportunity to feast on this delightful delicacy.
Thanks to MXI Corp, and their new product line of diabetic friendly products, even those who are watching their health carefully can enjoy the 'treat' of delicious chocolate.
In fact, the latest research indicates that not only is dark chocolate an allowable treat, but can even improve the symptoms of this disease.
One of the founders of MXI Corp, Jeanette Brooks, is a diabetic.
She understands the condition as well as the need for good nutrition in dealing with it.
Jeanette has long been in the business of developing wellness products, but she has a passion for chocolate!Once she learned about so many studies validating the benefits of consuming healthy dark chocolate, she set out on a mission to develop a line of dark chocolate products that are not only healthy, but taste great.
Now MXI Corp offers an ever expanding product line of chocolates with a low glycemic index.
These special treats are called Xocai.
According to the research, the highest levels of antioxidants and flavonols are found in pure cacao - especially cacao powder that has been cold-pressed.
Almost all chocolate on the market is made using a heat process which destroys 80% of the antioxidants.
In addition, most manufactures add sugars, fats, and preservatives, making even dark chocolates unhealthy.
By combining unprocessed cacao with acai berry and blueberry, Xocai has developed great tasting treats that also are very healthy.
These products are all very high in antioxidants, as well as in flavonols and fiber, while they are low in fats and calories
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