Enjoy Meals Made Delicious With Canned Salmon
While most people don't think of canned products as fresh and natural, they may have to make an exception for canned salmon.
Easy to use with just open and eat convenience, there are a number of nutritional and time saving benefits to eating such products, especially that come from the icy cold waters of Alaska.
With just a bit of salt along with the natural flavor, there are a million ways to incorporate this wonderful product into recipe classics and new favorites.
Get started with some of the canned salmon recipes below! Seafood chowder is a long time favorite, but have you tried Salmon Chowder before? This recipe calls for melting 3 tablespoons of butter in a large pan over medium heat, then mixing in celery, garlic, and onions until tender.
Then, add vegetables like potatoes, and carrots, as well as about 2 cups of chicken broth.
Bring the mixture to a boil adding salt and pepper to taste, then lower the heat and let simmer about 20 minutes.
When the 20 minutes are up add in about 2 cans of canned salmon, along with a can of creamed corn, about 1/2 a cup of grated cheese, and a can of evaporated milk and as easy as that you have a delicious fresh seafood chowder in less than an hour! If you're a big fan of crab cakes, then you'll be a huge fan of Salmon Cakes, an all time favorite out of the arsenal of canned salmon recipes.
With a can of salmon, mix minced onion, and egg and 1/2 a cup of bread crumbs, with dashes of Worcestershire sauce, hot pepper sauce, black pepper, parsley, and a quarter cup of cheddar cheese.
When the mixture is well blended form it into about 4 patties and dust each with flour.
Before cooking, the patties will need to be chilled about 30 minutes.
The ease of pre-making these Salmon Cakes makes them an instant party classic if entertaining! When it's time to get cooking heat butter and olive oil in a large skillet over medium heat, then cook the patties until they turn light brown.
Each side will take about 8 to 10 minutes to cook.
Be sure to dab the grease with paper towels before serving! This summer break out the grill and try out some great canned salmon recipes.
A sure winner is the recipe for Lemon Salmon Burgers.
With just one can of drained and flaked salmon, mixed with 2 eggs, 1/4 cup parsley, 2 tablespoons of minced onion, ΒΌ cup bread crumbs, and a dash of both basil and lemon juice to flavor, you've got the makings for about six salmon patties.
Cook the patties in olive oil over medium heat for indoor enjoyment, or brush them with oil and throw them on the grill! If you're feeling ambitious make a quick sauce out of a dash of basil, a dash of lemon juice, and a half cup of mayonnaise to add the perfect zest and pep to your canned salmon recipes like Salmon Burgers!
Easy to use with just open and eat convenience, there are a number of nutritional and time saving benefits to eating such products, especially that come from the icy cold waters of Alaska.
With just a bit of salt along with the natural flavor, there are a million ways to incorporate this wonderful product into recipe classics and new favorites.
Get started with some of the canned salmon recipes below! Seafood chowder is a long time favorite, but have you tried Salmon Chowder before? This recipe calls for melting 3 tablespoons of butter in a large pan over medium heat, then mixing in celery, garlic, and onions until tender.
Then, add vegetables like potatoes, and carrots, as well as about 2 cups of chicken broth.
Bring the mixture to a boil adding salt and pepper to taste, then lower the heat and let simmer about 20 minutes.
When the 20 minutes are up add in about 2 cans of canned salmon, along with a can of creamed corn, about 1/2 a cup of grated cheese, and a can of evaporated milk and as easy as that you have a delicious fresh seafood chowder in less than an hour! If you're a big fan of crab cakes, then you'll be a huge fan of Salmon Cakes, an all time favorite out of the arsenal of canned salmon recipes.
With a can of salmon, mix minced onion, and egg and 1/2 a cup of bread crumbs, with dashes of Worcestershire sauce, hot pepper sauce, black pepper, parsley, and a quarter cup of cheddar cheese.
When the mixture is well blended form it into about 4 patties and dust each with flour.
Before cooking, the patties will need to be chilled about 30 minutes.
The ease of pre-making these Salmon Cakes makes them an instant party classic if entertaining! When it's time to get cooking heat butter and olive oil in a large skillet over medium heat, then cook the patties until they turn light brown.
Each side will take about 8 to 10 minutes to cook.
Be sure to dab the grease with paper towels before serving! This summer break out the grill and try out some great canned salmon recipes.
A sure winner is the recipe for Lemon Salmon Burgers.
With just one can of drained and flaked salmon, mixed with 2 eggs, 1/4 cup parsley, 2 tablespoons of minced onion, ΒΌ cup bread crumbs, and a dash of both basil and lemon juice to flavor, you've got the makings for about six salmon patties.
Cook the patties in olive oil over medium heat for indoor enjoyment, or brush them with oil and throw them on the grill! If you're feeling ambitious make a quick sauce out of a dash of basil, a dash of lemon juice, and a half cup of mayonnaise to add the perfect zest and pep to your canned salmon recipes like Salmon Burgers!
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