Herbal Treatment of Mountain Cedar Fever
Mountain cedar fever symptoms are unmistakable: sneezing, coughing, itching, watery eyes, body aches and, in some cases, a mild fever and extreme fatigue.
Although it starts as an allergic reaction to ashe juniper, mountain cedar fever frequently leads to secondary infections, including bronchitis and acute sinusitis.
Any effective cedar fever treatment should include three aspects: controlling symptoms, restoring proper immune function and preventing secondary infection.
A well formulated herbal treatment can achieve all three of these criteria, with the added benefits of being cost effective and generally free of negative side-effects.
Controlling symptoms Controlling the symptoms of cedar fever is essential.
There is little point in pursuing a treatment option that does not offer prompt symptom relief.
Herbs such as xanthium fruit and magnolia flower are excellent for relieving nasal congestion while angelica root and ledebouriella root effectively eliminate itching of the eyes, nose and ears.
Mint is useful in relieving sore throat pain and coughing.
When used in combination, these herbs can provide nearly immediate symptomatic relief of nasal symptoms.
Restoring proper Immune function Allergic reactions can be thought of as an over-reaction of the immune system.
The immune system mounts a response to something that is not really a threat to the body, like cedar pollen, as if it were.
Herbs such as astragalus root and atractylodes root act as immune modulators, while cicada moulting has known anti-histamine qualities.
When the immune system response is modulated, mountain cedar fever symptoms of fatigue and low-grade fever resolve.
Preventing secondary infections Opportunistic secondary infections frequently coincide with mountain cedar fever.
Though caused by commonly occurring bacteria and viruses, the body becomes susceptible to infection because the immune system is malfunctioning.
While restoring proper immune function, it is essential to avoid secondary infections as these will slow overall recovery time.
Herbs such as trichocanthes root and sweetgum fruit have antibacterial and anti-viral properties, yet are sufficiently gentle as to not cause digestive difficulties.
Pregnant women should avoid these herbs, however.
Herbal treatment of mountain cedar fever is best achieved when herbs are combined during the manufacturing process rather than in administration.
When combined during manufacturing process by a trained herbalist, the herbs take on a synergistic effect.
It is rather like the difference between eating a meal of carefully paired foods planned by a master chef, and eating the same foods off of a cafeteria line.
Whether using the herbs described here to manage allergy symptoms or others, it is essential to understand why each herb is being used and how it relates to your overall immune function.
If ever in doubt, consult a trained herbalist or reliable academic resource for more information.
Although it starts as an allergic reaction to ashe juniper, mountain cedar fever frequently leads to secondary infections, including bronchitis and acute sinusitis.
Any effective cedar fever treatment should include three aspects: controlling symptoms, restoring proper immune function and preventing secondary infection.
A well formulated herbal treatment can achieve all three of these criteria, with the added benefits of being cost effective and generally free of negative side-effects.
Controlling symptoms Controlling the symptoms of cedar fever is essential.
There is little point in pursuing a treatment option that does not offer prompt symptom relief.
Herbs such as xanthium fruit and magnolia flower are excellent for relieving nasal congestion while angelica root and ledebouriella root effectively eliminate itching of the eyes, nose and ears.
Mint is useful in relieving sore throat pain and coughing.
When used in combination, these herbs can provide nearly immediate symptomatic relief of nasal symptoms.
Restoring proper Immune function Allergic reactions can be thought of as an over-reaction of the immune system.
The immune system mounts a response to something that is not really a threat to the body, like cedar pollen, as if it were.
Herbs such as astragalus root and atractylodes root act as immune modulators, while cicada moulting has known anti-histamine qualities.
When the immune system response is modulated, mountain cedar fever symptoms of fatigue and low-grade fever resolve.
Preventing secondary infections Opportunistic secondary infections frequently coincide with mountain cedar fever.
Though caused by commonly occurring bacteria and viruses, the body becomes susceptible to infection because the immune system is malfunctioning.
While restoring proper immune function, it is essential to avoid secondary infections as these will slow overall recovery time.
Herbs such as trichocanthes root and sweetgum fruit have antibacterial and anti-viral properties, yet are sufficiently gentle as to not cause digestive difficulties.
Pregnant women should avoid these herbs, however.
Herbal treatment of mountain cedar fever is best achieved when herbs are combined during the manufacturing process rather than in administration.
When combined during manufacturing process by a trained herbalist, the herbs take on a synergistic effect.
It is rather like the difference between eating a meal of carefully paired foods planned by a master chef, and eating the same foods off of a cafeteria line.
Whether using the herbs described here to manage allergy symptoms or others, it is essential to understand why each herb is being used and how it relates to your overall immune function.
If ever in doubt, consult a trained herbalist or reliable academic resource for more information.
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