Internal Consumption

• Chickweed may be used internally as this plant features medicinal qualities. Some of the more common uses of chickweed include relief for constipation, poor circulation, the common cold, flu and kidney ailments. Some of the active compounds within chickweed include antioxidant flavonoids, iron, B complex vitamins as well as vitamins C and A. To use chickweed for its internal medicinal qualities, a tea is typically made by steeping 1 tablespoon of dried chickweed in 1 cup of boiling water for 10 to 15 minutes. Drink ½ cup at a time and consume up to four doses per day. Note: as with any herbal remedy, consult your doctor before using, especially if you are currently taking any medications.
  
  

Topical Application

• Chickweed may provide relief from skin problems. When applied externally, chickweed is able to treat eczema, cuts, rashes and other types of skin irritation. Chickweed is available in ointment form at health food stores or herbal shops, and exact use for the ointment may vary according to its concentration. Typically, chickweed ointment is massaged directly in to the affected area multiple times per day.
  
  

Food

• Chickweed may also be used as an addition to salads or cooked and eaten like spinach. The leaves and stems are either chopped or cooked whole depending on the recipe. Chickweed cooks fairly quickly, so never cook longer than five minutes or the sensitive weed will become overcooked and take on a sour flavor.
  
  

Landscaping

• Chickweed features a vibrantly green appearance highlighted by white flowers and leaves with tiny hairs that can make it a visually interesting addition to a yard. Chickweed typically grows up to 8 inches tall and 16 inches wide. Because chickweed grows best without many surrounding plants competing for sunlight, plant chickweed along pathways or in emptier sunny areas of your garden.