Definition

• Platelets, also called thrombocytes, are small odd-shaped blood cells that are produced by bone marrow and are responsible for clotting blood.
  
  Anemia is a medical condition that occurs when the body does not produce enough healthy red blood cells to function properly. Anemia is caused by chronic disease, heredity, decreased iron levels, or blood loss.
  
  

Identification

• Anemia is diagnosed when the hemoglobin level falls below 14 g/dL (grams per deciliter) in men and 12 g/dL in women. Anemia can be determined by routine blood tests such as a complete blood count (CBC).
  
  

Symptoms

• Weakness or fatigue during exercise and/or poor concentration is a sign of anemia. Shortness of breath can also occur with severe anemia. Other signs to watch for include cheilosis (a painful condition where cracking at the corners of the mouth occur) and koilonychia (a condition of the fingernails in which they are flattened and have concavities with raised edges).
  
  

Prevention

• Although many types of anemia cannot be prevented, a healthy diet full of essential nutrients such as iron, folate, vitamin B-6 and vitamin C can help.
  
  

Considerations

• Medications or surgery may help treat chronic thrombocytopenia. Thrombocytopenia is a condition in which platelets are lost from blood circulation faster than they can be replaced. Blood platelet levels should be checked yearly if you have been diagnosed as anemic.