Things You'll Need

Instructions

1

Bring milk to a low simmer and remove from heat. Add twice as much buttermilk as there is milk. Then pour into a bowl.
2

Whisk in a few tablespoons of active dry yeast and let stand for about five minutes.
3

Slowly mix in the flour, baking soda and salt. Use 2.5 times more flour than buttermilk and about half a teaspoon of baking soda and a dash of salt. Add granulated sugar and an egg.
4

Mix until dough forms. Knead dough on a lightly floured surface. Then cover in plastic wrap and let stand.
5

Pull dough into chunks and place on a greased cookie sheet and bake at about 400 degrees Fahrenheit until golden brown. Serve with confectioners’ sugar on top.