Using Dark Chocolate To Make Delicious Appetizers And Desserts
Dark chocolate, much to the great delight of chocolate lovers everywhere, has been found to be a rather healthy food and eating it regularly and in moderation can actually be beneficial to one's health.
Components of dark chocolate have been found to offer protection from serious health problems such as heart disease and high blood pressure.
The darkest of chocolate also contains several essential nutrients and trace elements such as calcium, iron, potassium, and the vitamins A, B1, C, D, and E.
What better reason to indulge in a few pieces of delicious, premium dark chocolate especially when used to create mouthwatering appetizers and desserts? Spoil yourself and all of your guests with some of the most scrumptious dishes made with choices such as sinfully delicious dark, bittersweet, German, and semisweet chocolates.
Melt a few bars of bittersweet or semisweet baker's chocolate using a double boiler and then stir in a variety of your favorite lightly salted nuts.
You can also add in other ingredients such as figs or raisins for an extra filling treat.
Make a rather simple but delectable chocolate fondue with flour, milk, light corn syrup, and of course, pieces of dark chocolate.
Combine the flour and milk and bring them to a boil.
Then, stir until thickened before adding in the corn syrup and the chocolate and stirring together until melted.
For an even easier fondue, combine a container of dark chocolate frosting with a cup of sour cream and blend well together then serve.
You can also add in creamy peanut butter or heavy whipping cream for a thicker and tasty dip.
Dark chocolate is wonderful when paired with many types of fruits including chunks of apples, apricots, all types of melons, pineapples, slices of firm bananas, pitted cherries, cranberries, green grapes, sliced peaches, pears, and fresh strawberries.
Bite size cubes of angel cake and freshly made sugar cookies are also great for dipping into warm, melted chocolate.
Chocolate Covered Banana Popsicle Recipe What You Need
Insert a wooden craft or Popsicle stick into the halved bananas and place each on a tray or baking sheet that is lined with wax paper.
Cover the tray with plastic wrap and refrigerate for about 3 hours or until frozen.
Chop the nuts of your choice and place in a shallow dish or on a plate.
In a double boiler, melt the pieces of dark chocolate over low heat while stirring often.
Once the chocolate has melted completely pour it into a tall glass.
Dip the bananas in the warm chocolate and then immediately roll in the chopped nuts to coat completely.
Serve the chocolate covered bananas immediately or wrap them in plastic and store in the freezer for up to 2 weeks.
Serves 10.
Components of dark chocolate have been found to offer protection from serious health problems such as heart disease and high blood pressure.
The darkest of chocolate also contains several essential nutrients and trace elements such as calcium, iron, potassium, and the vitamins A, B1, C, D, and E.
What better reason to indulge in a few pieces of delicious, premium dark chocolate especially when used to create mouthwatering appetizers and desserts? Spoil yourself and all of your guests with some of the most scrumptious dishes made with choices such as sinfully delicious dark, bittersweet, German, and semisweet chocolates.
Melt a few bars of bittersweet or semisweet baker's chocolate using a double boiler and then stir in a variety of your favorite lightly salted nuts.
You can also add in other ingredients such as figs or raisins for an extra filling treat.
Make a rather simple but delectable chocolate fondue with flour, milk, light corn syrup, and of course, pieces of dark chocolate.
Combine the flour and milk and bring them to a boil.
Then, stir until thickened before adding in the corn syrup and the chocolate and stirring together until melted.
For an even easier fondue, combine a container of dark chocolate frosting with a cup of sour cream and blend well together then serve.
You can also add in creamy peanut butter or heavy whipping cream for a thicker and tasty dip.
Dark chocolate is wonderful when paired with many types of fruits including chunks of apples, apricots, all types of melons, pineapples, slices of firm bananas, pitted cherries, cranberries, green grapes, sliced peaches, pears, and fresh strawberries.
Bite size cubes of angel cake and freshly made sugar cookies are also great for dipping into warm, melted chocolate.
Chocolate Covered Banana Popsicle Recipe What You Need
- 5 medium ripe but firm bananas
- 10 wooden craft/popsicle sticks
- 4 tablespoons nuts, finely chopped
- 8 ounces high quality dark chocolate, chopped
Insert a wooden craft or Popsicle stick into the halved bananas and place each on a tray or baking sheet that is lined with wax paper.
Cover the tray with plastic wrap and refrigerate for about 3 hours or until frozen.
Chop the nuts of your choice and place in a shallow dish or on a plate.
In a double boiler, melt the pieces of dark chocolate over low heat while stirring often.
Once the chocolate has melted completely pour it into a tall glass.
Dip the bananas in the warm chocolate and then immediately roll in the chopped nuts to coat completely.
Serve the chocolate covered bananas immediately or wrap them in plastic and store in the freezer for up to 2 weeks.
Serves 10.
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