How to Soak and Sprout Nuts
- 1). Fill a mixing bowl with 3 cups warm water. Add 1 tbsp. kosher salt. Stir until the salt begins to dissolve.
- 2). Fill a mixing bowl with 2 cups raw, skinless almonds. Pour the salt water over the almonds. Soak for seven to 12 hours.
- 3). Pour the nuts into a colander to drain the salt water. Rinse the nuts with cool water to remove the enzymes.
- 4). Place a layer of paper towels on the metal pizza pan. Set the colander on the pan and place in the refrigerator for three to five days to sprout.
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