The Best Seafood Option of All is Fresh Alaskan Salmon
The chilly, deep waters off the Alaskan coastline are home to many of the world's favorite seafood delicacies.
The sustainability of the Alaskan fishing industry, accomplished over the course of many decades of hard work on behalf of researchers and policy makers and enforcers, has given the world the possibility to feast on the Alaskan banquet, so to speak, with the assurance that its delicacies will be around for the future.
This way, such extraordinary ingredients like Pacific Alaska salmon will continue to grace our dinner plates-one of the favorite meal options in the world.
It would seem that practically no other item of seafood has reached the level of international acclaim and adulation that salmon from Alaska has: it is beyond popular.
Surely, part of the reason for that is the extraordinary nutritional combo to be had in eating salmon (not just any salmon, as farm-raised varieties do not hold a flame to wild Pacific Alaska salmon).
There are few other species of seafood which offer such a rich mix of vital nutrients, like the abundant omega 3 fatty acids salmon has, the many high quality proteins it has, the good cholesterol, and low saturated fats.
Not to mention the various vitamins (high in A and D) and minerals like calcium, potassium, etc.
Really, there are few things as good for you in the world.
The other part of the reason for all the salmon-mania in the world is the truly superior taste and texture of wild Pacific Alaskan salmon-no other fish (or any creature of the sea, for that matter) is quite as attractive to the pallets of so many people as salmon in this regard, with its slightly sweet succulence seducing hungry souls the planet over.
The firmness of fresh salmon is just right, making it great in all sorts of preparations, and once cooked to just the right point salmon flesh becomes soft enough to flake with a fork.
This ideal balance, characteristic of salmon more so than any other fish, is clearly a factor that is highly appreciated by culinary cultures of every breed and in every part of the planet (which is where you can find it).
The sustainability of the Alaskan fishing industry, accomplished over the course of many decades of hard work on behalf of researchers and policy makers and enforcers, has given the world the possibility to feast on the Alaskan banquet, so to speak, with the assurance that its delicacies will be around for the future.
This way, such extraordinary ingredients like Pacific Alaska salmon will continue to grace our dinner plates-one of the favorite meal options in the world.
It would seem that practically no other item of seafood has reached the level of international acclaim and adulation that salmon from Alaska has: it is beyond popular.
Surely, part of the reason for that is the extraordinary nutritional combo to be had in eating salmon (not just any salmon, as farm-raised varieties do not hold a flame to wild Pacific Alaska salmon).
There are few other species of seafood which offer such a rich mix of vital nutrients, like the abundant omega 3 fatty acids salmon has, the many high quality proteins it has, the good cholesterol, and low saturated fats.
Not to mention the various vitamins (high in A and D) and minerals like calcium, potassium, etc.
Really, there are few things as good for you in the world.
The other part of the reason for all the salmon-mania in the world is the truly superior taste and texture of wild Pacific Alaskan salmon-no other fish (or any creature of the sea, for that matter) is quite as attractive to the pallets of so many people as salmon in this regard, with its slightly sweet succulence seducing hungry souls the planet over.
The firmness of fresh salmon is just right, making it great in all sorts of preparations, and once cooked to just the right point salmon flesh becomes soft enough to flake with a fork.
This ideal balance, characteristic of salmon more so than any other fish, is clearly a factor that is highly appreciated by culinary cultures of every breed and in every part of the planet (which is where you can find it).
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