Smoky Beef Brisket Cooked On A Gas Grill
I absolutely love beef brisket that is slowly cooked over a small wood fire.
However, I don't always have the time or patience to do that, so I have come up with an alternative cooking method for my gas grill that still gives you a lot of slow-cooked flavor.
I use smoked sea salt and cumin (which I think naturally tastes a bit smoky) to add the flavor that you would normally get from a fire.
I am sure a southern pit master would tell you that the flavor attained from smoking can't be duplicated, and that might be true to some degree.
But this method takes a lot less effort and still produces a fantastic, smoke flavored brisket.
I still cook the brisket for 6 hours, but my involvement during that time is minimal; the gas grill makes this recipe easy to prepare.
Ingredients 1 whole beef brisket, about 5 pounds 2 tablespoons of smoked sea salt (this can be easily procured online if your local market doesn't carry it) 2 tablespoons of paprika (some paprika comes smoked, this will also add to the smoky flavor if used) 1 tablespoon of ground cumin 1 teaspoon of dried oregano 1 teaspoon of dried thyme 1 teaspoon of dried rosemary 1/2 teaspoon of ground cayenne pepper Directions Combine the smoked sea salt, paprika, cumin, oregano, thyme, rosemary and cayenne pepper.
Mix well.
Rub this dry spice mix all over the beef brisket, massaging it into the meat.
You could immediately start the cooking process at this point, but the brisket will be infused with more flavor if you put it into a leak-proof bag and let it rest in your refrigerator with the spices on it for 24 hours.
Either way, you should allow the brisket to sit at room temperature for 30 minutes before starting the cooking process.
Heat up your grill on the low setting; you are looking for a temperature of about 250 degrees F in the cook box.
Place the brisket into a grill-safe cooking dish and cover it tightly with foil.
Cook for 4 hours.
Remove the brisket from the cooking dish and place it directly on the cooking grates.
Cook for one hour, basting occasionally with the juices that accumulated in the cooking dish.
Flip over and cook for another hour, still occasionally basting the brisket.
The internal temperature of the brisket should be at 165 degrees F or higher at this point.
Cook it longer if it is not.
Remove the brisket from the gas grill when it is done and let the brisket rest for 15 minutes before slicing.
It is important to slice this cut of meat against the grain, or it will be tough and chewy.
This brisket is delicious served as is, or you can top it with your favorite Barbeque sauce.
It is also great on a whole grain bun with Barbeque sauce.
Enjoy! The Best Gas Grill For Making Smoky Beef Brisket You will need a gas grill capable of maintaining an even low temperature for this beef brisket recipe.
Some models are prone to flare-ups and hot spots.
Many cheaper models are great at high temperatures but can't maintain a steady, low temperature.
Visit Gas Grill Reviews to find your gas grill today.
You will find thousands of reviews and a handy buying guide to help you find the best gas grill for smoky beef brisket and so much more.
However, I don't always have the time or patience to do that, so I have come up with an alternative cooking method for my gas grill that still gives you a lot of slow-cooked flavor.
I use smoked sea salt and cumin (which I think naturally tastes a bit smoky) to add the flavor that you would normally get from a fire.
I am sure a southern pit master would tell you that the flavor attained from smoking can't be duplicated, and that might be true to some degree.
But this method takes a lot less effort and still produces a fantastic, smoke flavored brisket.
I still cook the brisket for 6 hours, but my involvement during that time is minimal; the gas grill makes this recipe easy to prepare.
Ingredients 1 whole beef brisket, about 5 pounds 2 tablespoons of smoked sea salt (this can be easily procured online if your local market doesn't carry it) 2 tablespoons of paprika (some paprika comes smoked, this will also add to the smoky flavor if used) 1 tablespoon of ground cumin 1 teaspoon of dried oregano 1 teaspoon of dried thyme 1 teaspoon of dried rosemary 1/2 teaspoon of ground cayenne pepper Directions Combine the smoked sea salt, paprika, cumin, oregano, thyme, rosemary and cayenne pepper.
Mix well.
Rub this dry spice mix all over the beef brisket, massaging it into the meat.
You could immediately start the cooking process at this point, but the brisket will be infused with more flavor if you put it into a leak-proof bag and let it rest in your refrigerator with the spices on it for 24 hours.
Either way, you should allow the brisket to sit at room temperature for 30 minutes before starting the cooking process.
Heat up your grill on the low setting; you are looking for a temperature of about 250 degrees F in the cook box.
Place the brisket into a grill-safe cooking dish and cover it tightly with foil.
Cook for 4 hours.
Remove the brisket from the cooking dish and place it directly on the cooking grates.
Cook for one hour, basting occasionally with the juices that accumulated in the cooking dish.
Flip over and cook for another hour, still occasionally basting the brisket.
The internal temperature of the brisket should be at 165 degrees F or higher at this point.
Cook it longer if it is not.
Remove the brisket from the gas grill when it is done and let the brisket rest for 15 minutes before slicing.
It is important to slice this cut of meat against the grain, or it will be tough and chewy.
This brisket is delicious served as is, or you can top it with your favorite Barbeque sauce.
It is also great on a whole grain bun with Barbeque sauce.
Enjoy! The Best Gas Grill For Making Smoky Beef Brisket You will need a gas grill capable of maintaining an even low temperature for this beef brisket recipe.
Some models are prone to flare-ups and hot spots.
Many cheaper models are great at high temperatures but can't maintain a steady, low temperature.
Visit Gas Grill Reviews to find your gas grill today.
You will find thousands of reviews and a handy buying guide to help you find the best gas grill for smoky beef brisket and so much more.
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