Eggplant With Chocolate: The Perfect Dessert
Eggplant with chocolate are a typical dish of Campania in Italy, a very special dish from south of Italy to enjoy with family and friends.
Eggplant with chocolate, are usually prepared during the holidays, especially for August, and being a very ancient dish, prepared originally by the monks, has undergone several variations with over the years.
We offer one of the best from within the many versions.
Let's start with the list of ingredients to be used:
Water: About 550 ml
Cocoa powder: 100 g bitter
Cedar (or orange) candy: 100 gr
Chocolate: 200 gr dark chocolate
Flour: 50 gr
Almonds leaf (or chopped walnuts): 100 gr
Eggplant: 1.2 kg
Pine nuts: 100 gr
Sugar
That's all!
1st of all wash and dry the eggplants, peel them and then and cut into thick slices aboutcm.
Sprinkle with coarse salt and put them to lose water of vegetation in a colander on a plate as a system with a weight on top. Leave them in this way for at least an hour and a half. Meanwhile, pour in a pan 500 grams of sugar and 250 ml of water, bring to a boil, stirring, until sugar is completely dissolved.
Cook a few minutes syrup, being careful not to caramelize, then add the chopped chocolate and stir until melted, too.
Place in a bowl sifted cocoa powder, add 300 ml of cold water, stir and add the sifted flour, mix until a thick cream with no lumps. Add the cocoa and flour mixture to the syrup, cook until all is thick, then turn off the heat.
After the required time, rinse the eggplant, dry and fry in oil, until golden brown, then place them on paper towels because the excess oil is absorbed.
Take a baking dish and pour a little on the bottom 'of chocolate cream, begin to arrange the eggplant slices close together to form a first layer and cover with cream.
Sprinkle with a little 'pine nuts, almonds and candied citron, then create another layer until all the ingredients, finish with a layer of cream to sprinkle with dried and candied fruit. Bake for 15 minutes at 100 degrees, then serve.
- Council
A popular variant of eggplant with chocolate, is to fry them after they have been dipped in beaten egg and flour. And after, you go through a mixture of sugar, cinnamon and lemon zest.
Very often the chocolate cream is prepared with milk and the addition of amaretti the preparation is very common.
Tito Manlio
I hope you enjoy my article and check out my blog
<html>
<body>
I hope you enjoy my article and check out my blog Montecarlo Car
</body>
</html>
Eggplant with chocolate, are usually prepared during the holidays, especially for August, and being a very ancient dish, prepared originally by the monks, has undergone several variations with over the years.
We offer one of the best from within the many versions.
Let's start with the list of ingredients to be used:
Water: About 550 ml
Cocoa powder: 100 g bitter
Cedar (or orange) candy: 100 gr
Chocolate: 200 gr dark chocolate
Flour: 50 gr
Almonds leaf (or chopped walnuts): 100 gr
Eggplant: 1.2 kg
Pine nuts: 100 gr
Sugar
That's all!
1st of all wash and dry the eggplants, peel them and then and cut into thick slices aboutcm.
Sprinkle with coarse salt and put them to lose water of vegetation in a colander on a plate as a system with a weight on top. Leave them in this way for at least an hour and a half. Meanwhile, pour in a pan 500 grams of sugar and 250 ml of water, bring to a boil, stirring, until sugar is completely dissolved.
Cook a few minutes syrup, being careful not to caramelize, then add the chopped chocolate and stir until melted, too.
Place in a bowl sifted cocoa powder, add 300 ml of cold water, stir and add the sifted flour, mix until a thick cream with no lumps. Add the cocoa and flour mixture to the syrup, cook until all is thick, then turn off the heat.
After the required time, rinse the eggplant, dry and fry in oil, until golden brown, then place them on paper towels because the excess oil is absorbed.
Take a baking dish and pour a little on the bottom 'of chocolate cream, begin to arrange the eggplant slices close together to form a first layer and cover with cream.
Sprinkle with a little 'pine nuts, almonds and candied citron, then create another layer until all the ingredients, finish with a layer of cream to sprinkle with dried and candied fruit. Bake for 15 minutes at 100 degrees, then serve.
- Council
A popular variant of eggplant with chocolate, is to fry them after they have been dipped in beaten egg and flour. And after, you go through a mixture of sugar, cinnamon and lemon zest.
Very often the chocolate cream is prepared with milk and the addition of amaretti the preparation is very common.
Tito Manlio
I hope you enjoy my article and check out my blog
<html>
<body>
I hope you enjoy my article and check out my blog Montecarlo Car
</body>
</html>
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