Week Three Sample Menu for the Heartburn Diet
Updated June 09, 2015.
The following heartburn diet meal plans are arranged Sunday through Saturday. You can try them all in the order given, rearrange them, or choose the ones that appeal to your palate. These are suggestions only, and not the only foods you may be able to eat. You can add or subtract foods according to your preferences and what may or may not be your heartburn triggers.
Sunday
Breakfast:
Mid-Morning Snack:
Lunch:
Mid-Afternoon Snack:
Dinner:
__________
Monday
Breakfast:
Mid-Morning Snack:
Lunch:
MId-Afternoon Snack:
Dinner:
__________
Tuesday
Breakfast:
Mid-Morning Snack:
Lunch:
MId-Afternoon Snack:
Dinner:
__________
Wednesday
Breakfast:
Mid-Morning Snack:
Lunch:
MId-Afternoon Snack:
Dinner:
__________
Thursday
Breakfast:
Mid-Morning Snack:
Lunch:
MId-Afternoon Snack:
Dinner:
__________
Friday
Breakfast:
Mid-Morning Snack:
Lunch:
MId-Afternoon Snack:
Dinner:
__________
Saturday
Breakfast:
Mid-Morning Snack:
Lunch:
MId-Afternoon Snack:
Dinner:
The following heartburn diet meal plans are arranged Sunday through Saturday. You can try them all in the order given, rearrange them, or choose the ones that appeal to your palate. These are suggestions only, and not the only foods you may be able to eat. You can add or subtract foods according to your preferences and what may or may not be your heartburn triggers.
Sunday
Breakfast:
- 1 cup hot oatmeal cereal
- 8 oz skim or 1% milk
- 1/2 cup papaya slices
- 2 slices whole-wheat bread
- 1 tbsp margarine
Mid-Morning Snack:
- 1 medium apple
Lunch:
- 1 1/2 cups cream of chicken soup
- Chicken sandwich (2 slices whole grain bread, 4 oz deli-style sliced chicken, 1 tbsp low-fat mayonnaise, 1 lettuce leaf)
- 1/2 cup raw carrot sticks
Mid-Afternoon Snack:
- 20 seedless grapes
Dinner:
- Beef Strips and Pasta
- 1 small tossed salad
- 2 tbsp low-fat or fat-free dressing
- 1 cup sliced peaches
__________
Monday
Breakfast:
- 1 english muffin (2 halves)
- 1 tbsp margarine
- 8 oz skim or 1% milk
- 1/2 cup sliced peaches
Mid-Morning Snack:
- 1 small banana
Lunch:
- Stuffed Tuna Pocket (1 whole grain pita, 4 oz water-packed tuna, 2 tbsp low-fat mayonnaise, 1/4 cup cucumber slices)
- 1 cup lettuce
MId-Afternoon Snack:
- 1 cup peaches
Dinner:
- Turkey Cutlets with Mushrooms
- 1 small tossed salad
- 2 tbsp low-fat or fat-free dressing
- 1 medium baked potato
- 1 tbsp margarine
- 1 cups apricots
__________
Tuesday
Breakfast:
- 1 1/2 cup puffed wheat cereal
- 8 oz skim or 1% milk
- 2 slices whole-wheat toast
- 1 tbsp margarine
- 1 small banana
Mid-Morning Snack:
- 1 rice cake with 1 tbsp peanut butter
Lunch:
- Turkey Sandwich (2 slices whole-wheat bread, 4 oz overn-roasted turkey luncheon meat, 1 oz low-fat mayonnaise)
- 2 oz corn tortilla chips
- 1 cup cottage cheese
- 1 cup sliced peaches
MId-Afternoon Snack:
- 1 cup apricots, canned in juice
Dinner:
- Sesame Chicken Kabobs
- 1 small tossed salad
- 2 tbsp low-fat or fat-free dressing
- 1 cup steamed green beans
- 1 dinner roll
- 1 tbsp margarine
__________
Wednesday
Breakfast:
- 1 cup bran flakes cereal
- 8 oz skim or 1% milk
- 1 english muffin (2 halves)
- 1 tbsp margarine
- 1 cup fresh or frozen strawberries
Mid-Morning Snack:
- 20 seedless grapes
Lunch:
- 1 1/2 cups chicken noodle soup
- Chicken sandwich (2 slices whole grain bread, 1 tbsp low-fat mayonnaise, 4 oz deli-style sliced chicken)
- 1 cup unsweetened applesauce
- 1/2 cup celery sticks
MId-Afternoon Snack:
- 4 whole-grain wheat crackers
Dinner:
- Beef Loaf
- 1 small tossed salad
- 2 tbsp low-fat or fat-free dressing
- 1 cup steamed carrots
- 1 cup sliced pears
__________
Thursday
Breakfast:
- 1 cup hot oatmeal cereal
- 8 oz skim or 1% milk
- 2 slices whole-wheat toast
- 1 tbsp margarine
- 1 cup unsweetened applesauce
Mid-Morning Snack:
- 1 cup unsweetened applesauce
Lunch:
- Chicken Wrap (1 fat-free flour tortilla, 7" to 8" diameter, 4 oz diced chicken breast, 2 tbsp low-fat mayonnaise, 1/2 cup shredded lettuce, 1 oz low-fat shredded mozzarella cheese)
- 1 cup sliced peaches
MId-Afternoon Snack:
- 1 small banana
Dinner:
- Chicken and Vegetable Stir-Fry
- 1 small tossed salad
- 2 tbsp low-fat or fat-free dressing
- 1 cup sliced peaches
- 1 dinner roll
- 1 tbsp margarine
__________
Friday
Breakfast:
- 8 oz skim or 1% milk
- 1 bagel
- 1 tbsp peanut butter or low-fat cream cheese
- 1 small banana
Mid-Morning Snack:
- 1 small pear
Lunch:
- 2 cups cream of potato soup
- Turkey sandwich (2 slices whole-wheat bread, 4 oz white turkey luncheon meat, 1 tbsp low-fat mayonnaise, 2 lettuce leaves)
- 1/2 cup raw carrot sticks
MId-Afternoon Snack:
- 2 oz pretzels
Dinner:
- No Tomato Sauce Lasagna
- 1 small tossed salad
- 2 tbsp low-fat or fat-free dressing
- 1 cup steamed carrots
- 1 cup sliced pears
__________
Saturday
Breakfast:
- 1 cup corn flakes
- 8 oz skim or 1% milk
- 1 small banana
- 1 english muffin (2 halves)
- 1 tbsp margarine
Mid-Morning Snack:
- 3/4 cup apricots
Lunch:
- Stuffed Chicken Pocket (1 whole grain pita, 4 oz diced chicken breast, 2 tbsp low-fat mayonnaise, 1 cup shredded lettuce, 1 oz low-fat shredded mozzarella cheese)
- 1 cup fresh or frozen strawberries
MId-Afternoon Snack:
- 1 rice cake with 1 tbsp low-fat cream cheese
Dinner:
- Broiled Lamb Chops with Mushrooms
- 1 small tossed salad
- 2 tbsp low-fat or fat-free dressing
- 1 cup steamed green beans
- 1 cup fresh or frozen strawberries
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