Updated December 10, 2014.

User Rating


This is a super-easy sugar-free frosting, and it is very flexible, as you can flavor it up any way you want. You have to experiment a bit if you use the caramel flavoring, as each brand is a little different. I would start with half a teaspoon and go up bit by bit.

This frosting goes very well on my Low-Carb Spice Cake. It will cover a 8" or 9" round or square cake in the pan. It is also good as a spread (just don't add the water). I sometimes like to make my Flax Seed Bread with extra sweetener and about a tablespoon of cinnamon. This spread is good on the bread made that way.

See Also

Low-Carb Cakes and Cheesecakes

Low-Carb Desserts

Sugar-Free Lemon Curd