How to Separate Whipped Cream
- 1). Pour the heavy whipping cream into the large bowl.
- 2). Insert the electric mixer into the bowl and turn it to high speed.
- 3). Mix the whipping cream on high speed for five to eight minutes, until it begins to separate.
- 4). Continue to mix the whipping cream until the solids become very pronounced. This should take about another three minutes.
- 5). Pour the mixture into the cheesecloth, while holding over a sink.
- 6). Press out any remaining liquid.
- 7). Discard the liquid and retain the solid whipped cream. Use it as butter.
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