If each state is symbolized by their State flags, the Midwestern States of Michigan and Indiana flags are staying true to their colors, thanks in part to their delectable cuisine.
Michigan's largest city of Detroit is very much pleased to have specialties such as their chilli dogs, commonly identified as Coney Island hotdogs.
The city has their specific pizza style as well which is a Sicilian-inspired thick crust rectangular-shaped identified as square pizza.
The toppings are set beneath the pizza sauce.
A number of pizza chains are renowned for their flavoured crust pizzas.
Garlic, sesame, onion and butter are just some of the famous flavours of this thick crust square pizza.
One of the most distinguishing recipes in Indianapolis, Indiana is pork tenderloin sandwich.
In 1999, a video documentary by Jensen Rufe entitled "In Search of the Famous Hoosier Breaded Tenderloin" was made about this sandwich.
It is famous in the Midwest and is a spin-off of the Weiner Schnitzel.
It's distinction from Weiner Schnitzel is that it is deep-fried and not pan-fried and it is prepared entirely with pork loin.
Additionally, it is dished up with a hamburger bun.
Usually, it is made from a finely cut slice of pork tenderloin.
Then it is pounded using a meat mallet.
After that, the pork tenderloin is infused in breadcrumbs, eggs and flour prior to being deep-fried in cooking oil.
Pork tenderloin sandwich could be added with condiments like onions, mayonnaise, mustard, pickles and lettuce.
Normally, it is dished up on its side with French fries or at times, onion rings.