Any type of searching around on the internet for
cancer prevention will bring up results for vitamin
B17. This usually puzzles people, because most
people have never even heard of this B vitamin.

Sure, everyone has heard about B vitaminsmany
people even routinely take a Vitamin B Complex
tablet every day that consists of the eight
essential B vitamins. However, vitamin B17 is
certainly not one of those in the Vitamin B
Complex; nor is it one about which most people are
even aware.

What is this B Vitamin?

Vitamin B17which has a chemical name of
laetrile--is basically the purified form of
amygdalin. Amygdalin is a substance that is most
prevalent in apricot seeds, though it is also
present in some other foods.

It can be ingested either through eating apricot
seeds (or, in much smaller amounts, by eating other
foods which contain the substance). Or, it can be
taken in pill form. Tablets are typically
available in either 100mg or 500mg concentrations.

What is Vitamin B17 for?

Laetrile, or vitamin B17, can be used to prevent
cancer. In stronger doses, people have reported
that it has been quite successful in the treatment
of cancer as well; however, this is not its main
purpose. It is intended to be used as a cancer
prevention measure.

It works by destroying all of the bad cells that
are present in your body. Scientists have proven
that our bodies are continually making cancerous
cells; taking vitamin B17 (laetrile) on a regular
basis can work to rid the body of those cancerous
cells.

How does it work?

Laetrile has a dangerous componentcyanidelocked
away inside. The only way that can get unlocked
and come out is if the laetrile comes into contact
with a cancerous cell. Cancer cells have an enzyme
that unlocks that cyanide, so to speak and the
cyanide comes out and destroys the cancer cells.
When the cyanide comes out, a neutralizing
substance also comes out that prevents the cyanide
from harming any nearby healthy cells.

By taking vitamin B17 daily, cancer cells never
have a chance to develop because the laetrile
destroys them too quickly.

So, it will make a lot of people interested to know
that vitamin B17 comes from something completely
naturalapricot seeds.

Preventing Cancer Naturally

Yes,vitamin B-17 is a natural product, as its source
is just a regular, everyday, common fruit. Apricot
seeds are what make up vitamin B-17, thats it.
This vitamin is a purified form of the substance
that is found inside apricot seeds. This substance
is called amygdalin, and it is what is used to
create vitamin B-17.

That makes taking vitamin B-17 to prevent cancer
completely natural. When you take these vitamin
tablets which are available in either 100mg or
500mg strength, you can be confident in knowing
that you are taking a natural product.

Apricot Seeds? Really?

It may seem rather strange, but this is, indeed,
where vitamin B17 comes from. Theres good
reasoning behind this,it wasnt done
arbitrarily by some vitamin manufacturer.
Apricot seeds contain amygdalin. Amygdalin has
cyanide locked away, ready to battle cancer and
this cyanide can only be unlocked by a cancer cell
because only those cells have the special unlocking
enzyme. Once unlocked, the cyanide kills the
cancer cell. Nearby cells arent harmed because a
neutralizing agent is released with the cyanide to
protect those cells.

Once this was discovered, a biochemist studied the
substance and learned how to purify it. Then, in
1952, amygdalin was given its vitamin status based
(at least partly) upon recommendation from the
co-founder of the National Cancer Institute (NCI).
Today, the NCI doesnt readily acknowledge the
benefits of vitamin B17, though.