Easy Party Appetizers: Homemade Cherry Coconut Bar Appetizer Recipe
The holiday seasons are still with us as we begin to bring in the New Year with family gatherings and holiday parties.
Are you getting ready for New Years Eve and you wanted to find an easy to make recipe for sweet and delicious appetizers? You can make these easy party appetizers by making a homemade cherry coconut bar appetizer recipe.
They are ideal when you want to serve something sweet before the main course and they make a delightful snack for children, family, and friends.
Using this recipe you can make about 36 small individual servings.
If you need more, simply increase the recipe by doubling the ingredients.
Children of All Ages Love a Sweet and Chewy Snack Idea When it comes to entertaining children of all ages, you want to serve them food items that are tasty and good.
Most will enjoy eating a sweet and chew snack.
This is one of the reasons this recipe is ideal for the holidays when everyone gets together to celebrate the season and holiday cheer.
The best thing about these scrumptious morsels is that you can make them ahead of time and then store them in an airtight container until you need them.
Of course, with children around, you may have to keep an eye on them or they will all be gone when you need them.
Recipe for Cherry Coconut Bar Appetizers What You Need
Preheat your oven to 350 degrees Fahrenheit.
Using a pastry blender or two knives to combine and cut in the flour, butter or margarine and sugar until the mixture has a texture of coarse crumbs.
Press this mixture into the prepared baking pan evenly while forming a rim along the sides.
Place in preheated oven to bake for about 15 to 18 minutes and then remove from heat.
Prepare the filling by adding the slightly beaten eggs, sugar, flour, chopped nuts, maraschino cherries, coconut, baking powder, salt and vanilla flavoring medium to large size mixing bowl and combining until well blended together.
Spread this mixture over the hot crust and then return to oven to bake for about 25 more minutes.
Remove from oven to cool before cutting into 1 inch bite size squares.
You can serve these sweet appetizers immediately or you can store them in an airtight container in the refrigerator to chill until you are ready to serve them.
If you are short on time, you can always choose to substitute canned cherry pie filling instead of making your own homemade filling.
You can also adapt this recipe by substituting various other types of pie filling, whether you make it yourself or use canned pie filling.
Are you getting ready for New Years Eve and you wanted to find an easy to make recipe for sweet and delicious appetizers? You can make these easy party appetizers by making a homemade cherry coconut bar appetizer recipe.
They are ideal when you want to serve something sweet before the main course and they make a delightful snack for children, family, and friends.
Using this recipe you can make about 36 small individual servings.
If you need more, simply increase the recipe by doubling the ingredients.
Children of All Ages Love a Sweet and Chewy Snack Idea When it comes to entertaining children of all ages, you want to serve them food items that are tasty and good.
Most will enjoy eating a sweet and chew snack.
This is one of the reasons this recipe is ideal for the holidays when everyone gets together to celebrate the season and holiday cheer.
The best thing about these scrumptious morsels is that you can make them ahead of time and then store them in an airtight container until you need them.
Of course, with children around, you may have to keep an eye on them or they will all be gone when you need them.
Recipe for Cherry Coconut Bar Appetizers What You Need
- 1 cup flour
- 1/2 cup butter or margarine
- 3 Tablespoons powdered sugar
- 2 slightly beaten eggs
- 1 cup sugar
- 1/4 cup flour
- 3/4 cup chopped walnuts or pecans
- 1/2 cup drained cut maraschino cherries
- 1/2 cup flaked coconut
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla flavoring
Preheat your oven to 350 degrees Fahrenheit.
Using a pastry blender or two knives to combine and cut in the flour, butter or margarine and sugar until the mixture has a texture of coarse crumbs.
Press this mixture into the prepared baking pan evenly while forming a rim along the sides.
Place in preheated oven to bake for about 15 to 18 minutes and then remove from heat.
Prepare the filling by adding the slightly beaten eggs, sugar, flour, chopped nuts, maraschino cherries, coconut, baking powder, salt and vanilla flavoring medium to large size mixing bowl and combining until well blended together.
Spread this mixture over the hot crust and then return to oven to bake for about 25 more minutes.
Remove from oven to cool before cutting into 1 inch bite size squares.
You can serve these sweet appetizers immediately or you can store them in an airtight container in the refrigerator to chill until you are ready to serve them.
If you are short on time, you can always choose to substitute canned cherry pie filling instead of making your own homemade filling.
You can also adapt this recipe by substituting various other types of pie filling, whether you make it yourself or use canned pie filling.
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