How to Make a Homemade Bbq Smoker
- 1). Be sure to soak the wood chips that you will be using in water for roughly 60 minutes before putting on the grill. When you use the wood in a gas grills it is best to place the wood chips in a smoker box or wrap them in a piece of aluminum foil with a lot of holes in it. This keeps your grill from filling up with ash and clogging the fuel jets.
- 2). If you are using a charcoal grill or smoker then you can just put the wood directly on the coals once they've heated up like when you normally grill.If you haven't used wood before, start with small amounts. Use about 1/4 cup of presoaked chips on your grill and see what is does for you.
- 3). You can make your own homemade smoker box by using a tin can. Poke some holes in the can, then open the lid not quite all the way and fill with wood chips that have been presoaked in the water. Position the can on the coals before grilling. Wait a little bit until the wood starts smoking pretty good and thengrill as you normally do.
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