I actually prefer raspberry shortcake to strawberry shortcake, but then I do love love love raspberries in general. I make the biscuits or shortcake element with a sweetened buttermilk biscuit dough. They are tender and nutty, the perfect foil for sweetly tart raspberries.

See Also

Strawberry Cornmeal Shortcakes

Blueberry Shortcakes

Raspberry Parfait