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Balsamic vinegar and apricot preserves  flavor these tasty skillet pork chops. These chops are easy to prepare and a snap to cook on the stovetop.

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Ingredients

• 1 large sweet onion, chopped
• 2 tablespoons butter
• dash leaf thyme
• 1/2 cup balsamic vinegar
• 3 tablespoons apricot preserves
• 1 to 2 tablespoons brown sugar or maple syrup
• 1 tablespoon extra-virgin olive oil
• 4 pork chops, about 1/2 to 3/4-inch thick
• kosher salt and freshly ground black pepper
• 3 to 4 tablespoons flour
• 1/2 cup chicken broth

• Prep Time: 12 minutes
• Cook Time: 45 minutes

• Total Time: 57 minutes
• Yield: 4 Servings

Preparation

In a medium saucepan or saucier over medium-low heat, cook onions in butter until golden brown and tender, about 15 to 20 minutes. Add thyme, vinegar, apricot preserves, and sugar or maple syrup. Bring to a boil over high heat; reduce heat to low and simmer for 5 minutes.

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Heat the olive oil in a large skillet over medium heat.

Sprinkle chops with the salt and pepper then dust with the flour. Arrange in the skillet and brown on both sides. Add chicken broth; simmer covered for 10 minutes, then uncover and continue cooking for 5 minutes longer.

Add onion and apricot preserves mixture to the skillet. Turn the chops to coat. Cover and cook for 10 minutes longer.

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