Carpetbag Steak

• The country of Australia has a steak dish that is called the Carpetbag steak. It is thought to have its origin in the United States at some point in the 1800s. The Carpetbag steak is made up of a piece of filet mignon that is cut down the middle. The cut in the steak is then filled with oysters and closed again. The stuffed piece of filet mignon is then broiled until it is rare.
  
  

Lamingtons

• Australians make a dessert called Lamingtons. This dish is a sponge cake, or a butter cake, that has been cut into squares. A single square piece is then covered in coconut that has been shredded and chocolate. Lamingtons are commonly enjoyed as a part of afternoon tea in Australia.
  
  

Granny Smith Apples

• A gardener in Australia named Marie Ann Smith is credited with discovering the green apple that now bears her name. She happened upon the Granny Smith Apple seedling in the 1860s and decided to use the apples for cooking. Today, this apple is known the world over for its slightly tart taste and bright green skin.
  
  

Macadamia Nuts

• Australia is also known as the home of the macadamia nut. They were named after the man who introduced the macadamia nut to the world, John Macadam. The macadamia nut is also known by many names, including the Queensland nut, the gyndi and the Maroochi nut.
  
  

The Yabby

• There is a crayfish that lives in the freshwater of Australia called a yabby. The yabby is blue and green and commonly weighs less than 6 oz. The yabby is enjoyed for its tasty meat. Many large cities in the United States commonly import the yabby from Western Australia.
  
  

Melba Toast

• Nellie Melba, an Australian opera singer, had the honor of having a small, dry piece of toast named after her. Melba toast is served sometimes topped with cheese or can be often found on the side of soups and salads. Melba toast can be made at home by placing bread in a toaster and removing it as soon as it is lightly toasted and firm. The toast is then cut into small square pieces.
  
  

Vegemite

• Vegemite is a unique Australian spread placed on sandwiches. Vegemite is generally as popular among the children of Australia as peanut butter is to many children in the United States. It is red or brown in color and consists of remains from the extract of brewer's yeast. Vegemite is also a very good source of vitamin B.