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This popular dessert is layered with chocolate cake, Kahlua, pudding, and whipped topping.

See Also

Hot Fudge Pudding Cake

Mocha Mayonnaise Cake

Chocolate Cake With Broiled Peanut Topping

Ingredients

• 1 chocolate cake, 13 x 9-inches, cooled, cut in cubes
• 1/2 cup Kahlua
• 1 package chocolate instant pudding, prepared
• 12 ounces Cool Whip
• 1 chocolate toffee candy bar (Skor)

Preparation

Assemble in a 2-quart bowl:

Put half of the cake cubes in the bottom of the bowl then pour half of the Kahlua over the cake. Spread half of the pudding over the cake and Kahlua then spread half of the Cool Whip over the pudding.

Repeat layers then break the Skor bar up and sprinkle pieces over the top.

from Margo Dupont