Correct Way to Peel a Banana
- 1). Hold the banana firmly but gently in your left hand, assuming you are right-handed. Make sure the end with the stem is pointing upward. Do not squeeze too hard, as this will bruise the delicate inner fruit.
- 2). Grab the banana's stem, which should be pointing upward, in your right hand.
- 3). Quickly and firmly bend the stem 90 degrees in any direction. This should cause one side of the stem to break away from the peel.
- 4). Pull the stem downward on the side of the banana where the peel is still attached to the stem. This should remove a strip of the banana's peel.
- 5). Grab a piece of the peel at the top where the stem used to be attached and pull firmly but gently downward. This should remove another strip of peel.
- 6). Continue peeling off strips of the banana until you have removed all the skin. You can now eat the fruit.
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