How to Freeze a Black Forest Cake
- 1). Wait for the cake to cool down to room temperature after it is finished baking.
- 2). Wrap the cake in freezer wrap two times. A double-wrap helps keep the cake protected from freezer burn. If the frosting is already on it, you may have to wrap it loosely to preserve the appearance of the frosting.
- 3). Place the cake in a sturdy container. The container must be both wider and taller than the cake. Cakes remain moderately soft in a freezer, so you must use a container to protect the cake from damage.
- 4). Remove the cake at least six hours before you are ready to use it. Let it thaw out at room temperature.
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