Beef and Bulgur
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Layer vegetables in Crock Pot; add beef strips to the pot. Pour broth and wine over all and cook on low 6 to 8 hours. Add bulgur and cook on high until bulgur is tender, adding a little more broth or water if necessary.
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Weekly Crockpot Recipe Newsletter
Ingredients
- 1 1/2poundsround steak or top round roast, trimmed and cut in strips about 3/4-inch thick
- 1cup chopped onions
- 2carrots, sliced thinly
- 1cup beef broth, from base or canned
- 1/4cup red wine
- 1cup bulgur
- salt and pepper, to taste
Preparation
Layer vegetables in Crock Pot; add beef strips to the pot. Pour broth and wine over all and cook on low 6 to 8 hours. Add bulgur and cook on high until bulgur is tender, adding a little more broth or water if necessary.
Related Recipes
Bulgur Pilaf Recipe
Zucchini Stuffed with Bulgur
Crockpot Round Steak with Gravy
Barbecued Round Steak
Old-Fashioned Swiss Steak
Round Steak Supper
Crockpot Round Steak Recipe
Country Round Steaks
Spicy Round Steak Recipe
Beef Recipes
Round Steak Recipes
Skillet Beef Recipes
Steak Recipes
Flank Steak Recipes
Grilled and Broiled Steaks
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
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