Parsnips replace potatoes in corned beef hash for a delicious twist on an old family favorite.

See Also

More Corned Beef Recipes

Parsnip Recipes

All Recipes

Ingredients

• 5 cups finely diced or shredded cooked corned beef
• 6 to 7 cups diced or grated parsnips
• 2 cups diced onions
• 1/2 cup cream or milk
• Salt and freshly ground pepper
• 1 to 2 Tablespoons vegetable oil

• Prep Time: 15 minutes
• Cook Time: 30 minutes

• Total Time: 45 minutes

Preparation

Combine the corned beef, parsnips, onions, and cream. Season to taste with salt and pepper.

Cover the bottom of a large frying pan with oil and fry the hash until it is browned on one side. Turn the hash over and fry on the other side. Serve hot.

Yield: 8 servings

Recipe Source: 500 Treasured Country Recipes by Martha Storey & Friends (Storey Books)
Reprinted with permission.