The only thing Indian about this recipe for baked Indian pudding is the ground corn, to which Native Americans introduced early American settlers. This simple, delicious, nutritious pudding is often overlooked in the search for fall and holiday desserts. It is best served warm, with a dollop of Vanilla Tofu Whip or Walnut Cream, or good vanilla ice cream.

See Also

Whole Foods Spiced Pumpkin Pudding

Pumpkin Quinoa Pudding

Sweet Potato Pudding