Clarion Group: Improving & Innovating The Food Service Industry Through Experience And Fresh Foo

105 4
Clarion Group was established in 1995. It is a nationwide food service consultant with a focus in on-site food services. We are dedicated to improving the value and effectiveness of your food service operation.

At Clarion Group, we believe that quality and cost are partners and not adversaries. As experienced food service consultants, we've been providing solutions and uncovering opportunities successfully for companies, professional firms, colleges, universities, schools and international institutions nationwide for almost 15 years.

We fulfill your vision with our unique, client-centered approach by focusing on achieving the bottom line results that you envision. Our interdisciplinary services in all aspects of food service operations, planning and design ensure integrated and effective results. We offer real-life experience from our consultants who bring extensive, hands-on experience as food service operators to assure you that the solutions we develop are innovative, realistic, and actionable. We also offer our extensive knowledge of the food service industry since we know how it works, where to find the resources, who the players are and how to deal with them.

As an organization and as individuals, Clarion Group makes food and its enjoyment the focus of their work. Your dining service can help ensure your employees or students are healthy, vigorous and highly motivated to do their best possible work in the office, on the plant floor or in the classroom, and in their personal lives.

We can help you find customized food service solutions and sustainable food service solutions to any of the following issues: poor quality; unsatisfactory service; unimaginative menus and limited choices; lack of value (the customer does not feel the meal received is worth the price); unsafe food handling practices that may lead to food borne illness; unsanitary and unsafe conditions; inefficient operating systems and labor deployment; improper handling and maintenance of equipment and facilities; poor purchasing practices; inaccurate or incomplete accounting and reporting systems.

Clarion Group's Fresh & Natural approach achieves this goal through: developing and implementing imaginative, nutritious meals, prepared from "scratch" using fresh ingredients, locally sourced; eliminating or minimizing junk foods; using organic and hormone-free foods to the extent practicable; providing nutrition information and education; reinforcing your initiatives to encourage wellness and a healthful lifestyle.

Our Fresh & Natural approach will enhance your program for sustainability and reduce operating costs through: efficient operating practices and energy conservation; energy-efficient equipment; ecologically friendly facility design; waste control; recycling and composting.

Our Fresh & Natural food service program can improve customer satisfaction, productivity and morale and increase sales at an affordable cost.

Clarion Group's consulting team's broad experience in on-site food services and restaurant operations along with our other extensive resources bring a full range of competencies to our clients. We ensure the success of your project by: reaching a clear understanding in advance about the purpose, scope and expected outcome; performing the project according to a mutually-agreed timetable; maintaining open, two-way communication with you throughout the project; providing realistic, actionable solutions; and following through promptly in providing support, information or clarifications as needed.

We don't consider a project completed until you say you are fully satisfied.
Source...
Subscribe to our newsletter
Sign up here to get the latest news, updates and special offers delivered directly to your inbox.
You can unsubscribe at any time

Leave A Reply

Your email address will not be published.