Instructions

• 1
  White chocolate will melt more quickly than the dark chocolate, but both look great on a pretzel.Photos.com/PhotoObjects.net/Getty Images
  
  Preheat your oven to 170 degrees Fahrenheit. Line the cookie sheets with wax paper or parchment and fill them with rows of pretzels. Put a chocolate kiss or a spoonful of melted almond bark on each pretzel. If you are using candy melts, you can squeeze some onto each pretzel using a squeeze bottle.
  
  
• 2). Set the cookie sheets in the oven, and bake the pretzels for four to six minutes. Test the chocolate with a wooden spoon, and when they feel soft, it is time to remove the cookie sheets from the oven. Press an M&M into the melted chocolate center of each pretzel.
  
  
• 3
  Like a kid in a candy store, mix it up and use different candies in the center of your pretzels.Jupiterimages/Photos.com/Getty Images
  
  When the pretzels have cooled for a few minutes, place them in the refrigerator to set for about 10 minutes.