How to Cook Beef Olives
- 1). Sprinkle suet with breadcrumbs, then finely chop the suet.
- 2). Add herbs, parsley, salt and pepper. Add beaten egg yolk and mix to bind.
- 3). Cut the steak into thin strips about 2 inches wide and 3 inches long.
- 4). Spread the steak strips with the suet mixture. Roll the steaks up and tie them into olive shapes with the kitchen string.
- 5). Put a frying pan on medium heat. Melt the drippings and place the steak rolls in the pan. Fry the steak rolls until they are browned on all sides.
- 6). Remove the steak rolls from the pan. Add the flour to the pan and cook until the flour is browned.
- 7). Stir the stock into the flour gradually. Bring to a boil.
- 8). Put the steak rolls back in the pan, and simmer, uncovered, for 1 1/2 hours.
- 9). Serve over mashed potatoes and garnish with peas.
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