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Cooking ho-hum ground turkey with chiles, garlic, and cumin and then hitting it with fresh lime juice and chopped cilantro makes a fabulous filling for easy at-home tacos.

Use any toppings you like. For a quick weeknight dinner, use store-bought condiments. If you have a bit of time make your own Chile & Cilantro Guacamole (or another guac recipe) and Salsa Fresca (just chop up a tomato, add some onion and a bit of chile to taste).

You can use shredded cooked turkey meat instead of ground turkey (a perfect use for leftover turkey!) — just follow the slight change in cooking method below.

See Also

Turkey Gorgonzola Burgers

Turkey Green Chili

All Local Foods Turkey Recipes