Food Nutritional Profile of Lavender Flowers

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    Nutrition

    • Fresh lavender contains linalyl acetate, linalol, geraniol, cineole, limonene and sesquiterpenes. It contains no fat and very few calories.

    How To Take

    • Lavender can be taken orally, up to three times a day. Fill a mug with one teaspoonful of dried lavender and pour over it 1 cup of steaming hot water. You do not have to strain the tea. Let the mixture steep for 10 minutes before drinking.

    Depression

    • For depression, some have combined lavender with the herbs rosemary, kola or skullcap.

    Headaches

    • For headaches, some have combined lavender with the herbs lady's slipper or valerian.

    Warning

    • Do not ingest lavender oil. Instead, you can inhale it (using an oil infuser), massage it into your skin or add it to a bath.

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