How to Slice a Mango
- 1). Cut the mango in half vertically about 1 inch on either side of the stem. If you hit the pit during this process, you will need to move your knife further out from the stem. After some trial and error, you will get better and better at determining just how wide the pit is.
- 2). Score the fruit both vertically and horizontally while holding the fruit in your hand peel side down. Scoring is the process of cutting down into the fruit just enough to reach the peel, but not enough to cut through the peel itself.
- 3). Bend back the scored fruit upon itself to reveal a hedgehog-like shape with the chunks of mango ready to be sliced off.
- 4). Slice off and peel the smaller ends remaining on the mango to gain a few more morsels of fruit.
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