The Lowdown on Raw Milk

• Raw milk comes essentially from the cow to the table. Raw milk does not undergo pasteurization, a process that slows microbial growth. Raw milk advocates believe that pasteurization damages the integrity of milk, killing beneficial bacteria, proteins and enzymes. Health experts say that consuming raw milk puts people at risk of E. coli and Salmonella infections, and other serious, potentially fatal illnesses.
  
  

Texas Laws

• Texas currently allows raw milk to be sold on the farm where the milk was produced, but it is not available for retail sale. A bill, taking effect September 1, 2011, allows the retail sale of raw milk directly to consumers. The seller must hold a permit, and raw milk may be sold from the permit holder's place of business, the consumer's home or other direct markets such as farm stands, flea markets, farmers' markets, fairs or food cooperatives.
  
  

Raw Milk Regulation

• There are five levels of regulation of raw milk sales. In some states, the sale of raw milk is legal. Other states, including Texas, allow raw milk to be sold only on the farm where it was produced. Some states have cow shares or cow boarding laws, by which a cow is boarded on a farm and is owned in part or whole by someone else. The farmer cares for the cow and can provide its milk to its owners. Raw milk can be sold as pet food in some states, and a few states allow retail sale of raw milk.
  
  

The Case for Raw Milk

• The Food and Drug Administration warns against unpasteurized milk, citing the long list of illnesses that can result from the pathogens potentially present in raw milk. But raw milk advocates tout the safety of the natural, unprocessed product and claim it offers health benefits. The bacteria, proteins and enzymes present before pasteurization are thought to aid in digestion, and even cure digestive-tract disorders such as Crohn's disease. It is said to boost the immune system, treat eczema and prevent asthma.